CHILI WITH BOURBON
Steps:
- Heat the oil in a large skillet and saute garlic and onions until translucent. Remove and set aside. Turn heat to high; brown the meat in the skillet. Turn the heat down, return the onions and garlic to the skillet, add the tomatoes, beans and seasonings. Mix well. Bring to a simmer and simmer for 30 minutes. Add the bourbon, taste for seasonings, adjust if desired. Simmer 5 more minutes.
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aliyan atif
[email protected]I love the smokiness of this chili. The bourbon adds a really nice flavor.
Thomas Sitton
[email protected]This chili is a great way to use up leftover meat. It's also a great recipe to freeze for later.
Ann McCoy
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Akm
[email protected]This chili is the perfect party food. It's easy to make ahead of time, and everyone loves it.
Badar Chachar Badar Chachar
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
Shawn Hilary
[email protected]This chili is a winner! It's easy to make, and the results are delicious. I'll definitely be making it again.
Yamin Shaheb
[email protected]I've tried many chili recipes, but this one is by far the best. It's the perfect balance of flavors.
Mpho Dingane
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Shaiful Islam
[email protected]I made this chili for my family, and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Angella Chikuni
[email protected]This chili is a must-try! It's the perfect combination of sweet, savory, and spicy. I love serving it with a side of cornbread and a dollop of sour cream.
Capo hella cool
[email protected]I love this chili! It's so flavorful and hearty. The bourbon adds a nice touch of smokiness.
Waleed Abrahams
[email protected]This chili is amazing! The bourbon gives it a really unique flavor. I'll definitely be making this again.
ahmed jisan
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it always turns out delicious. I highly recommend it!
dodo gaming
[email protected]This chili is a little bit spicy, but it's not overpowering. I love the way the flavors all come together. It's the perfect chili for a cold winter day.
Janan Loveyaran
[email protected]I wasn't sure about the bourbon at first, but it really does add a nice flavor to the chili. I'll definitely be using this recipe again.
Mnqobi jama
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just a little bit spicy. I love serving it with a dollop of sour cream and a side of cornbread.
NWAFOR DANIEL
[email protected]I made this chili for a potluck, and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Baaba Vanyan
[email protected]This is my new go-to chili recipe. It's easy to make, and the results are always delicious. I love the smokiness from the chipotle peppers.
LUCMAN CHANNEL
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the bourbon gives it a little something extra. Highly recommend!
Kamogelo Mabena
[email protected]This chili was a hit at my last party! The bourbon added a nice depth of flavor, and the beef was cooked to perfection. I'll definitely be making this again.