CHILI WITH RAVIOLI
This was printed in our local newspaper today. Sounds like it would be a fast weeknight meal. I am posting it here for safe keeping.
Provided by Renee Ferraz
Categories < 60 Mins
Time 35m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a wide deep skillet or dutch oven.
- Add onion, and cook over medium-high heat for 5 mins until onion is translucent.
- Add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
- Add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
- Cook for 15-20 minutes to let the flavors blend.
- Salt to taste.
- As the chili simmers, bring a large pot of water to boil and salt the water.
- When the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
- Cook 4 or 5 mins until ravioli is cooked through.
- Place in serving bowls with chili over the top, sprinkled with grated cheese.
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Mk Kaiyum
[email protected]This chili was a waste of time and money. It was not worth the effort.
nashto 199
[email protected]I found this chili to be bland and unflavorful. I would not recommend it.
Luna Swartz
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The ravioli were a nice touch.
Ismail Sha
[email protected]I was looking for a new chili recipe and this one caught my eye. I'm so glad I tried it! The chili was delicious and the ravioli were a great addition.
Mahmut Tunahan Altıntaş
[email protected]This chili is delicious! The ravioli add a unique twist that makes it stand out from other chili recipes.
Khalid Bughio
[email protected]I've made this chili several times and it's always a hit. The ravioli add a nice touch of heartiness.
Pagla Ahad
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Marek Celejewski
[email protected]This chili is a great way to use up leftover ravioli. It's also a very affordable meal.
Dipa Yadav
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The ravioli are a great addition and make the chili more hearty.
Carter Henz
[email protected]This chili was easy to make and very flavorful. The ravioli were a great addition and made the dish more filling. I would definitely recommend this recipe.
Mirjamal Shah
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The chili was delicious and the ravioli added a nice touch. I will definitely be making this again.
MUHAMMAD AZFAR AHMED
[email protected]This chili with ravioli was a hit with my family! The ravioli cooked perfectly in the chili, and the flavors were amazing. I will definitely be making this again.