CRUSTY ROLLS
THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve yeast in water. Add shortening, sugar, salt and 1 cup flour; beat until smooth. Add egg whites; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be stiff). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; divide into 24 pieces and shape into balls. Sprinkle greased baking sheets with cornmeal. Place rolls 2 in. apart on baking sheets. Cover and let rise until doubled, about 30 minutes. , Place a large shallow pan filled with boiling water on lowest rack in oven. Bake rolls on middle rack at 425° for 10-11 minutes or until golden brown.
Nutrition Facts : Calories 90 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 17g carbohydrate, Fiber 3g protein.
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Everardo Castillo
[email protected]These rolls were a little bit too crispy for my taste, but they were still good.
Hareram Kumar
[email protected]I've been looking for a good crusty roll recipe and this one is perfect. Thank you!
RN Rony
[email protected]These rolls were amazing! I can't wait to make them again.
Sarkodie Beatrice
[email protected]I'm not sure what I did wrong, but these rolls didn't turn out very well.
Shahzadmirza
[email protected]These rolls were a little bit too dense for my taste.
Ayaz Muhammad
[email protected]I've made these rolls several times and they're always a hit. They're perfect for any occasion.
Nengak Sylvester
[email protected]These rolls were easy to make and they turned out great. I will definitely be making them again.
Paula Marr
[email protected]I'm not a big fan of crusty rolls, but these were really good.
eleni milissis
[email protected]These rolls were perfect for my Thanksgiving dinner. They were a big hit with my guests.
Gugastan Leonard
[email protected]I didn't have any bread flour, so I used all-purpose flour instead. The rolls still turned out great.
Za'Nya Chris
[email protected]These rolls were a little bit too crispy for my taste, but they were still good.
Evie mai Parton
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
chloe diamond
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfect. The crust was crispy and the inside was soft and fluffy.