CHILI WITHOUT THE BEANS
It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley.
Provided by ROSWITHADIXON
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 1h25m
Yield 9
Number Of Ingredients 8
Steps:
- In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
- Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
- Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.
Nutrition Facts : Calories 411 calories, Carbohydrate 31.6 g, Cholesterol 75.7 mg, Fat 21.1 g, Fiber 4.7 g, Protein 22.2 g, SaturatedFat 8.4 g, Sodium 548 mg, Sugar 5.7 g
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BRAIN Junior
[email protected]This chili is bland and boring.
Jaan Ali
[email protected]This chili is not very flavorful.
Pakiza Princess
[email protected]This chili is a bit too spicy for my taste.
TYSON OP
[email protected]I'm not a big fan of chili, but this recipe is pretty good.
Ant Jones
[email protected]This chili is a great way to get your kids to eat their vegetables.
Robert Grange
[email protected]This chili is perfect for a party or potluck.
Shimul Hossan
[email protected]This chili is a great option for a quick and easy weeknight meal.
papon mahmoud
[email protected]This chili is a great way to use up leftover ground beef.
Mary McGhee
[email protected]I've been making this chili for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Junes Munda
[email protected]This chili is so easy to make and it's always a crowd pleaser.
Jikait Yingying
[email protected]I added some corn and black beans to this chili and it was even better!
thabisile nkanyiso
[email protected]This chili was delicious! The perfect amount of spice and flavor.
Zohiab Tariq
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Aaliyan marshall
[email protected]I made this chili for a party and it was a big hit. Everyone loved it!
Khagin Magar
[email protected]This chili was a bit too bland for my taste. I ended up adding some extra spices to give it more flavor.
Eveta Spencer
[email protected]This chili was just what I was looking for. It was hearty and flavorful, and the lack of beans made it a great option for those with dietary restrictions.
Allah Rakha BhAtTi
[email protected]I was looking for a chili recipe without beans and this one fit the bill. It was easy to make and had a great flavor. I will definitely be making it again.
Getasil Dagnaw
[email protected]This chili had a really nice bold flavor. I made it as written and probably will add a few more spices next time to kick it up a notch.
Ssali H
[email protected]I've made this chili recipe several times now and it always turns out great. It's the perfect comfort food for a cold winter day.
Olwethu Sehloho
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor and the fact that it was bean-free.