CLASSIC TAPIOCA PUDDING
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed.
- Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla.
- The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sivakumar Piraveen
[email protected]I'm allergic to dairy, so I made this tapioca pudding with almond milk. It turned out just as creamy and delicious as the traditional version.
Jasmin Fuentes
[email protected]This tapioca pudding is a great way to get your kids to eat their milk. They'll love the sweet flavor and the fun texture.
Abdul Ghani Khan
[email protected]I've never made tapioca pudding before, but this recipe made it so easy. It turned out perfectly and I'm so glad I tried it.
Mally Cii
[email protected]This tapioca pudding is so easy to make, even for a beginner cook. I highly recommend it!
Maheen Fatima
[email protected]I'm not a fan of the texture of tapioca pudding, but I love the flavor. This recipe is a good compromise because the tapioca pearls are cooked until they're soft and almost melt in your mouth.
MALAK GAMING
[email protected]This tapioca pudding is a great way to use up leftover milk. It's also a very affordable dessert, which is always a plus.
Ddd Jjjj
[email protected]I made this tapioca pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Chinwe Favour chimaobi
[email protected]This tapioca pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ifeanyi Anyoha
[email protected]I'm not a huge fan of tapioca pudding, but this recipe changed my mind! It's so creamy and flavorful, and the tapioca pearls are cooked perfectly. I'll definitely be making this again.
yeshua Rangel
[email protected]This recipe is a great starting point, but I like to add a little bit of cinnamon and nutmeg to give it a more fall flavor.
Malik Azaan
[email protected]I followed the recipe exactly and the tapioca pudding came out lumpy and undercooked. I'm not sure what I did wrong.
Usman Hanif
[email protected]This recipe is a keeper! The tapioca pudding turned out so smooth and creamy, and the flavor was amazing. I will definitely be making this again.
Tvoje Mama
[email protected]I've been making this tapioca pudding recipe for years and it never disappoints. It's the perfect balance of creamy and chewy, and the flavor is always spot-on. I highly recommend it!
Parth Duhun
[email protected]This tapioca pudding is a classic for a reason! It's so easy to make and always turns out perfectly creamy and delicious. I love that I can customize it with different flavors, like vanilla, chocolate, or fruit. It's the perfect comfort food for any