CHILI'S BLACK BEAN SOUP RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 18
Steps:
- In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoons water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. Serve with cornbread, white rice, or your favorite side dish. This recipe yields ?? servings.
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mussie hagos
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Tyrone Small
[email protected]This soup is pure comfort in a bowl.
Miss Rajiya sultana
[email protected]I'm adding this soup to my regular rotation.
Easin Khan
[email protected]This soup is a keeper.
Javon Adderley
[email protected]I'll definitely be making this soup again and again.
Tazio Grivetti
[email protected]5 stars for this amazing soup.
Jarvin Taiwerisou
[email protected]This soup is a winner!
MD ABULKHAER
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Abusufiyan
[email protected]This soup is a must-try for any black bean soup lover.
Shoukat Kakar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Raj Hridoy
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Abdiqadir nuur Abdi
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the chipotle peppers.
Sakshyam Rai
[email protected]I love that this soup is so versatile. I can add different vegetables, beans, or spices to change up the flavor.
Eguakhide Emmanuel
[email protected]This soup is so easy to make and it's always a hit with my guests. I always get rave reviews when I serve it.
matshobane mohlabai
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect comfort food for a cold winter day.
Crazy Ethiopian Gamer
[email protected]This soup is a great way to use up leftover black beans. It's also a great meatless option for Meatless Monday.
Aaron Osullivan
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Nastexo Yasin
[email protected]This is the best black bean soup I've ever had. The flavors are so well-balanced and the soup is so hearty and satisfying.
Ahmadullah Taraky
[email protected]I've made this soup several times now and it's always delicious. I love the smoky flavor from the chipotle peppers.
Venus_ Studios
[email protected]This black bean soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.