CHILI'S ENCHILADA SOUP
Steps:
- Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside. Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent. Add chicken broth. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onions, garlic and broth. Add remaining water, enchilada sauce, velveeta cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot. Reduce heat and simmer soup for 30-40 minutes or until thick. Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.
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Subhan Bau339
[email protected]I'm definitely going to try this recipe. It looks delicious.
Shishir Basnet
[email protected]This soup is the bomb! I highly recommend it.
Sherry Brown
[email protected]I'm so glad I found this recipe! It's now my favorite soup. I make it at least once a month during the winter months.
Brandon Busby
[email protected]This soup is my favorite! I love how flavorful and hearty it is. It's the perfect meal for a cold winter day.
Wendy Clutter
[email protected]I've been making this soup for years. It's my go-to comfort food when I'm feeling under the weather.
Monica Leazenby
[email protected]That looks delicious. Can't wait to try it.
Dwayne Binns
[email protected]Looks tasty. I'm going to try it tonight.
Gloria Strasser
[email protected]Wow! This soup is amazing. I'm definitely making it again.
Brian Pasio
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of spicy food. But I decided to give it a try anyway. I'm glad I did! This soup is amazing! It's got the perfect amount of spice. I served it with a side of chips and salsa. It was
Angie Nicholas
[email protected]This soup is so good! I've made it twice in the last month. It's a great weeknight meal because it's quick and easy to make. I like to serve it with a side of shredded chicken or diced tomatoes.
Ziad Brika
[email protected]I tried this recipe last weekend. It was a big hit with my family! My 10-year-old even went back for a second helping. I will definitely make this again.
Monir Gamer
[email protected]This soup is incredible! I've always loved ordering it at my local Mexican restaurant, but now I can make it at home! It's so flavorful and hearty. I added some chopped fresh onion and a dollop of sour cream to each bowl. This is definitely a new fav