FINNISH BREAD
This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a local festival that features foods from different countries.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in water. Add whole wheat flour, 2 tablespoons of butter, brown sugar, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two 6-in. rounds; place on a greased baking sheet. Cut slashes in top with a knife. Cover and let rise in warm place until doubled, about 40 minutes. , Bake at 400° for 40-45 minutes or until golden brown. Brush with remaining butter.
Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 217mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Safayet Ahmed
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Shabab nasir Nasir
[email protected]This was my first time making Finnish bread and it turned out great! Thanks for the recipe!
Samara Fleming
[email protected]I've never had Finnish bread before, but this recipe was a great introduction. The bread was delicious and I loved the unique flavor.
Amberjade Stirk
[email protected]This bread was a hit at my brunch party. Everyone loved it! It was so soft and flavorful.
Saifeen Alif
[email protected]This bread is amazing! The texture is perfect and the flavor is incredible. I love the cardamom and anise seeds. This is definitely a new favorite recipe.
Tah Early
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out great! It was light and fluffy, with a slightly sweet flavor. I'll definitely be making this again.
Sean Mcneil
[email protected]Delicious! This bread is so easy to make and it tastes amazing. I love the hint of sweetness from the cardamom. It's the perfect bread to serve with a cup of coffee or tea.
Claude Mohler
[email protected]This is the best Finnish bread recipe I've tried. The instructions were clear and easy to follow, and the bread turned out beautifully. It had a lovely golden crust and a soft, fluffy interior. I will definitely be making this bread again.
Blackman FF
[email protected]Fantastic bread! I've made it twice now and each time it's turned out perfectly. The flavor is amazing and the texture is soft and airy. I especially love the addition of cardamom, it gives the bread a unique and delicious flavor.