CHILI'S FIRE-GRILLED CORN GUACAMOLE
I worked at Chili's for 2 1/2 years and just this year they came out with the most delicious guacamole I'd ever tried. This is the authentic recipe for it.
Provided by misaistheboofy
Categories Avocado
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Husk and wash corn, then deep fry for 1 minute.
- Wash jalapeno(s) and deep fry for 1 minute.
- Place corn on the cob and jalapeno(s) on gas grill and cook until slightly blackened on each side.
- Remove corn kernels from cob and measure out 1 cup of kernels.
- Finely chop jalapeno(s) after removing stem.
- In a large bowl, mash the avocados.
- Mix in pico de gallo, fire-grilled corn kernels, jalapenos, lime juice, cilantro, and salt.
- Serve with tortilla chips and salsa.
- Enjoy!
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AMP Phull
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a hit with my guests.
Gaming Mahim
[email protected]I'm not a big fan of cilantro, so I omitted it from the guacamole. It was still delicious!
Ruta Eugene
[email protected]This is the best guacamole I've ever had! The charred corn adds a unique flavor that I love.
Ziniya zafrin Simi
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Michelle Morales
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have a few ears left over after a cookout, and this is the perfect way to use them up.
Nokuthula
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did. The heat from the chilis is perfectly balanced by the sweetness of the corn and the creaminess of the guacamole.
Salman Ahmed Sany
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any party or gathering.
Samsung galaxy
[email protected]This guacamole is so creamy and flavorful. I love adding it to tacos, burritos, and bowls.
Yakwa Emmy
[email protected]I'm not a huge fan of corn, but I loved this recipe. The charred flavor really takes it to the next level.
Anelisa Kittson
[email protected]The flavors in this dish are amazing! The smoky corn and tangy guacamole perfectly complement each other.
Nishan nandy Aadi
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Rashid ali Babbar
[email protected]This recipe was a hit at my last party! The charred corn and creamy guacamole were the perfect combination. I'll definitely be making it again.