PEANUT BUTTER CHEESECAKE-STUFFED CHOCOLATE BREAD

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Peanut Butter Cheesecake-Stuffed Chocolate Bread image

There's a surprise inside this rich, buttery, chocolate-studded quick bread: a creamy swirl of peanut butter cheesecake.

Provided by Food Network Kitchen

Categories     dessert

Time 3h45m

Yield 1 loaf

Number Of Ingredients 18

One 8-ounce package cream cheese, at room temperature
1/2 cup creamy peanut butter
1/3 cup granulated sugar
1/4 cup sour cream
1 large egg
Nonstick cooking spray, for the pan
1 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1 1/2 cups sour cream
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1 cup semisweet chocolate chips
Confectioners' sugar, for dusting

Steps:

  • For the cheesecake swirl: Position an oven rack in the bottom third of the oven and preheat the oven to 325 degrees F. Combine the cream cheese, peanut butter, granulated sugar, sour cream and egg in a large bowl and beat with an electric mixer until well combined.
  • For the chocolate bread: Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour. Whisk the sour cream, oil, vanilla and eggs in a medium bowl. In another bowl, whisk the flour, granulated sugar, cocoa powder, baking powder, salt, and baking soda. Stir in the chocolate chips. Fold the wet ingredients into the dry ingredients.
  • Reserve 2 cups of the chocolate batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the chocolate batter and spread evenly. Spoon the reserved chocolate batter over the cream cheese mixture and spread to completely cover.
  • Bake until the top is cracked and a cake tester inserted in the center comes out clean, 1 hour 15 minutes to 1 hour 20 minutes. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and flip upright. Let cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.

Itz Scarlett
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Overall, this was a good recipe. The bread was moist and chocolatey, and the peanut butter cheesecake filling was creamy and delicious. I would definitely make this again, but I would reduce the amount of sugar in the bread.


Maureen Momo
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This bread was a bit too rich for my taste. The peanut butter cheesecake filling was very heavy, and the bread was very dense. I would recommend this recipe to someone who loves very rich desserts.


Tamara Heffron
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I followed the recipe exactly, but my bread didn't turn out as good as I hoped. The bread was a bit dry, and the peanut butter cheesecake filling was too runny. I'm not sure what I did wrong.


Ichha chaudhari 3 h roll no 3
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This bread was easy to make and turned out great! The peanut butter cheesecake filling was creamy and delicious, and the bread was moist and chocolatey. I would definitely recommend this recipe to anyone who loves peanut butter and chocolate.


Ryan Higgins
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I made this bread for my husband's birthday, and he loved it! He said it was the best peanut butter cheesecake stuffed chocolate bread he's ever had. I would definitely make this again for a special occasion.


Julie Sim
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This bread was a bit too sweet for my taste, but it was still very good. The peanut butter cheesecake filling was delicious, and the bread was moist and chocolatey. I would recommend this recipe to anyone who loves sweet desserts.


Masood Hussain
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I'm not a huge fan of peanut butter, but I loved this bread! The chocolate flavor was really strong, and the peanut butter filling was just a hint of flavor. I would definitely make this again.


craig lamm
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This bread was amazing! The combination of peanut butter and chocolate was perfect, and the cheesecake filling was so creamy and delicious. I will definitely be making this again soon.


CHEMISTO OLIVE
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread was delicious, and the peanut butter cheesecake filling was the perfect addition. I would definitely recommend this recipe to anyone who loves peanut butter and chocolate.


Giordalenne Cijntje
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This is the best peanut butter cheesecake stuffed chocolate bread I've ever had! The bread is so soft and fluffy, and the peanut butter cheesecake filling is rich and creamy. I will definitely be making this again and again.


Md.Rabbina Hasan
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I made this recipe for my family and they loved it! The bread was moist and chocolatey, and the peanut butter cheesecake filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves peanut butter and chocolate.


Gemma Bailey
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This peanut butter cheesecake stuffed chocolate bread was a hit at my party! It was so rich and decadent, and the combination of peanut butter and chocolate was perfect. I will definitely be making this again.