CHILLED APPLE VICHYSSOISE
Make and share this Chilled Apple Vichyssoise recipe from Food.com.
Provided by R. Warren Meddoff
Categories Dessert
Time 28m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, stir together water and sugar over medium heat until sugar dissolves and mixture comes to a simmer. Add 1 1/2 pounds large diced apples and cook about 15 minutes at a low simmer or until apples are very tender. Stir occasionally. Let cool.
- In another non-reactive larger pot, melt butter over medium heat and saute ginger about 3 minutes to release its flavor; don't let it burn. Stir in applesauce, white wine, brandy and heavy cream. Stir in cooked apples. Remove from burner and let everything cool to room temperature.
- In a food processor fitted with the metal blade, process apple mixture with ice cream (in batches if necessary) until very smooth. Pass everything through a fine sieve into a large bowl. Discard any solids that remain in sieve. Whisk in cinnamon and yogurt and refrigerate several hours or overnight until well chilled, covering when cool. Stir well before serving. Garnish each serving with 1/4 cup fine-diced apples.
Nutrition Facts : Calories 323.6, Fat 15.2, SaturatedFat 9.4, Cholesterol 53.3, Sodium 61.2, Carbohydrate 43.2, Fiber 2.7, Sugar 32.6, Protein 3.3
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Mian Usama
[email protected]This soup was amazing! I loved the combination of flavors and the crispy prosciutto and chives were a great addition. I would definitely make this again and again.
Shahin Dewan
[email protected]This soup was delicious! I loved the flavors of the apple, leek, and potato. The crispy prosciutto and chives were a nice touch.
darien cusidor
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with more liquid.
Anani Georgina
[email protected]This soup was easy to make and turned out great! I loved the combination of flavors and the crispy prosciutto and chives were a nice touch. I would definitely make this again.
Aaron Armon
[email protected]This soup was delicious and refreshing! The apple added a nice sweetness and the crispy prosciutto and chives were a great touch. I would definitely make this again.
Nhasha Mojalefa
[email protected]This soup was amazing! I loved the combination of flavors and the crispy prosciutto and chives were a great addition. I would definitely make this again and again.
Itx Pathan
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with more salt and pepper.
Tharanga Serasinha
[email protected]This soup was delicious! I loved the flavors of the apple, leek, and potato. The crispy prosciutto and chives were a nice touch.
Sylvia Garza
[email protected]This soup was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less apple next time.
James Wallin
[email protected]This soup was easy to make and turned out great! I loved the combination of flavors and the crispy prosciutto and chives were a nice touch. I would definitely make this again.
Rafique Hussain
[email protected]This soup was delicious! The apple added a nice sweetness and the crispy prosciutto and chives were a great addition. I would definitely make this again.
Jason Sheehan
[email protected]I was disappointed with this soup. The flavors were bland and the soup was not very creamy. I think I would have preferred a traditional vichyssoise without the apple.
Caroline Nicodemus
[email protected]This chilled apple vichyssoise was a bit too sweet for my taste. I think I would have preferred it with less apple and more leek and potato. However, the soup was still very smooth and creamy, and the crispy prosciutto and chives were a nice touch.
The Flyer TVnews
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the apples added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and refres
Rafio Alam Miha
[email protected]I'm not usually a fan of cold soups, but this chilled apple vichyssoise changed my mind. It was so refreshing and flavorful, and the apple added a nice sweetness that balanced out the savory flavors of the leek and potato. I'll definitely be making t
Mariam Obianuju
[email protected]This chilled apple vichyssoise was a delightful surprise! The flavors of apple, leek, and potato blended perfectly, and the soup was incredibly smooth and creamy. I loved the addition of the crispy prosciutto and chives, which added a nice contrast i