CHILLED ASPARAGUS SOUP
Provided by Jean Touitou
Categories Soup/Stew Blender Low Cal High Fiber Lunch Asparagus Spring Chill Low Cholesterol Simmer Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons oil in a large pot over medium-low heat. Add onions and cook, stirring occasionally, until translucent, 8-10 minutes. Add 1/2" asparagus pieces and season with salt and pepper. Cook until asparagus is bright green and tender, 4-5 minutes. Add broth, increase heat to high, and bring to a boil. Reduce heat to medium and simmer until asparagus is tender, 8-10 minutes. Add spinach and cook, stirring occasionally, until wilted, about 2 minutes. Let mixture cool slightly.
- Set a fine-mesh sieve over a large bowl; set aside. Working in batches, purée soup in a blender until very smooth. Strain through prepared sieve. Stir remaining 2 tablespoons oil into soup; season to taste with salt and pepper. Cover and chill until cold, at least 3 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Divide asparagus tips and thinly sliced stalks among bowls; pour chilled soup over. Drizzle each with a few drops of oil.
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Umair Hunjra Hunjra
[email protected]This soup is simply divine. The asparagus flavor is delicate and perfectly balanced by the other ingredients. I highly recommend trying this recipe.
Joseph giwlay
[email protected]I was disappointed with this soup. The flavor was bland and the texture was watery. I would not recommend this recipe.
Sandy Massingill
[email protected]This soup is very easy to make and the results are impressive. I love the vibrant green color and the creamy texture. I will definitely be making this soup again and again.
Moha Mohamed
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
kim titi
[email protected]This soup is a great way to use up leftover asparagus. It's also a very healthy and flavorful soup. I would highly recommend trying this recipe.
Isaac Saturday
[email protected]I'm not a huge fan of asparagus, but I actually really enjoyed this soup. The flavors were well-balanced and the soup was very creamy. I would definitely make this soup again.
Ssewanyaga Abdul kizza
[email protected]This soup is so refreshing and delicious. I love the combination of asparagus and lemon. It's the perfect soup for a summer lunch.
Gavien Barnes
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Sari Ah
[email protected]I was disappointed with this soup. The flavor was bland and the texture was watery. I would not recommend this recipe.
Abodi banna
[email protected]This soup is very easy to make and the results are impressive. I love the vibrant green color and the creamy texture. I will definitely be making this soup again and again.
Thuva Thurairajah
[email protected]I followed the recipe exactly and the soup turned out too salty for my taste. I would recommend using less salt, or omitting it altogether and adding it to taste.
oddie Delgado
[email protected]This soup is simply divine. The asparagus flavor is delicate and perfectly balanced by the other ingredients. I highly recommend trying this recipe.
Dez Fransman
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
Md Nirobkhan
[email protected]This soup is a great way to use up leftover asparagus. It's also a very refreshing and light soup, perfect for a summer lunch or dinner.
Ronia Abc
[email protected]I was pleasantly surprised by how easy this soup was to make. I was worried it would be complicated, but it came together in no time. The results were delicious, and my family loved it. Highly recommend!
Kamrul Movin
[email protected]This chilled asparagus soup was an absolute delight! The flavors were perfectly balanced and the texture was incredibly smooth. I followed the recipe exactly and it turned out beautifully. I will definitely be making this soup again.