EASY FRUIT COBBLERS
I can hear you all saying "Oh, here she goes again with the cake mixes!" Sorry about that. I have found, as a baker, that cake mixes are the end all be all time saver. And, if you can't bake a lick they cover for you so well. So here's my cobbler recipe. Have fun! THIS WOULD WORK ON THE ZUCHINI PRETENDING TO BE APPLES...
Provided by JANE LOUISE
Categories Fruit Desserts
Time 40m
Number Of Ingredients 3
Steps:
- 1. 1. In bowl, using hands, crumble the cake mix and the stick of softenend butter. 2. In 9x13 greased pan, dump in both cans of fruit. (remember to drain one of them first) 3. Bake at 350 degrees for between 35-38 minutes...depending on your oven. Check with toothpick for doneness. It should be nicely browned on top.
- 2. Note: You can add 1/2 cup finely diced walnuts or pecans, sweetened coconut,brown sugar, etc. to the cake mix and butter step...to add a little interest.
- 3. NOTE: You can use a pie filling as well, but use 2 cans. I used to use one can but they have skimped on the amount in each can...Lil'Buggers, so you need 2 cans now.
- 4. BE CREATIVE...AGAIN MATCH FLAVOR WITH FRUIT. OH AND IF YOU DARE, ADD CHOCOLATE CHIPS TO THE CHOCOLATE CAKE MIX AND BUTTER STEP, WITH A CHERRY PIE FILLING. A RED VELVET CAKE WOULD GO WELL WITH CHERRIES, TOO. ADD WHITE CHOCOLATE CHIPS THOUGH. SEE HOW CRAZY YOU CAN GET!
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Komolafe Precious
[email protected]I'm not sure if I have all the right tools to make this recipe. I'll have to check my kitchen before I start.
Jennifer Hoffman Costeira
[email protected]I'm allergic to some of the fruits in this recipe. I'll have to see if I can find a substitute.
Jose Jimenez
[email protected]I'm not a big fan of fruit cobbler, but I'm willing to give this recipe a try.
Del Guerline
[email protected]This recipe is a bit more complicated than I was hoping for. I might try a different one.
Rashid Qureshi
[email protected]I'm missing some of the ingredients for this recipe. I'll have to see if I can find them at the store.
Md Apurbo Ahmed
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
MD GOLAM RABBANY SARKER
[email protected]This cobbler looks amazing! I can't wait to try it.
Niranjan Yadav
[email protected]I'm so glad I found this recipe! I've been looking for a good fruit cobbler recipe for ages.
james kolapo
[email protected]This cobbler is delicious! The fruit filling is perfectly sweet and tart, and the crust is so flaky.
FaDePSYCHO
[email protected]I made this cobbler for my family, and they loved it! My kids especially loved the crunchy crust.
Mohamed Azeem
[email protected]This cobbler is a great way to use up leftover fruit. I had some peaches and blueberries that were starting to go bad, and this recipe was the perfect way to use them up.
Virgine alice
[email protected]I'm not a huge fan of fruit cobbler, but this recipe changed my mind. The crust is so flaky and buttery, and the fruit filling is perfectly sweet and tart.
Mazhar Saleem
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Jimoh Abdulhazeez
[email protected]I made this cobbler for a potluck last weekend, and it was a huge hit! Everyone loved the combination of sweet fruit and crunchy crust.
Santosh Karki
[email protected]This cobbler is the perfect summer dessert! The fruit is fresh and juicy, and the crust is light and flaky. I followed the recipe exactly, and it turned out perfectly.