CHILLED BEET SOUP WITH DILL CREAM
Categories Soup/Stew Blender Herb Beet Summer Chill Healthy Sour Cream Dill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine 4 cups broth, beets, onions, carrot and garlic in medium saucepan. Bring to boil. Reduce heat to medium-low; cover and simmer until vegetables are very tender, about 35 minutes. Cool slightly. Puree in blender in batches until smooth. Transfer to bowl. Thin with additional broth if soup is too thick. Mix in sugar. Season with salt and pepper. Cover and chill until cold, at least 4 hours or overnight. (Can be prepared 2 days ahead. Keep refrigerated.)
- Ladle soup into bowls. Sprinkle with dill and chives. Top with sour cream.
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dani magna
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Rana Rauf
[email protected]This soup is amazing! The flavors are incredible and it's so refreshing. I highly recommend it.
Khan Kjan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Raju Mishra
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The flavors are so well-balanced and the dill cream adds a lovely freshness. I will definitely be making this again.