SPICED STONE FRUIT CHUTNEY
Provided by Claire Robinson
Categories condiment
Time 55m
Yield 6 to 8 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
- Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!
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jaysadenice Clark
[email protected]This chutney is a keeper! I'll definitely be making it again and again.
Ray Senior
[email protected]I'm not usually a fan of chutney, but this one is really good. It's not too sweet and the spices are perfectly balanced.
saleh yusuf
[email protected]This chutney is a great way to add some extra flavor to your meals. I love it on sandwiches, wraps, and salads.
Dillon Deers
[email protected]I love the way this chutney brightens up my dishes. It's the perfect addition to grilled meats, fish, or vegetables.
Si SOHEL
[email protected]This chutney is so easy to make and it tastes amazing. I will definitely be making it again.
Gabriel Turmanidze
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Faryal Mughal
[email protected]This chutney is absolutely delicious! I love the sweet and spicy flavor. It's perfect on grilled chicken or fish.
Afortudey Emmanuel
[email protected]This chutney is a great make-ahead dish. I made it a few weeks ago and it's still just as delicious. I love that I can just grab a jar out of the fridge and enjoy it whenever I want.
homophones
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of spicy food. But I'm so glad I did! The spices are perfectly balanced and they really complement the sweetness of the fruit.
WARISHA Khan
[email protected]This chutney is a great way to use up summer fruit. I made a big batch and I've been enjoying it all week. It's great on toast, crackers, or even ice cream.
Derrick Amoateng
[email protected]This chutney is so easy to make and it tastes amazing! I used a mix of peaches, nectarines, and plums, and it turned out perfect. I can't wait to try it with other fruits.
Jaharsul Alam
[email protected]I love the combination of fruits in this chutney. The apricots, peaches, and plums all work together to create a complex and flavorful dish. I will definitely be making this again!
Jack Malone
[email protected]This chutney is a delightful blend of sweet and savory flavors. The stone fruit adds a wonderful natural sweetness, while the spices give it a nice kick. I served it with grilled chicken and it was a hit!