CHILLED BLUEBERRY SOUP
Steps:
- Start by boiling two cups blueberry's in the 4 cups water. Stir in salt, cinnamon, and sugar. Remove from heat. Whip flour into the sour cream, then using a whisk mix together with the hot blueberry liquid. When well blended, return the pan back to the heat and bring to boil. Reduce heat and stir until thickened. Remove from heat, stir in another ½ cup of blueberries, and chill in refrigerator. When ready to serve, stir in the remaining ½ cup of blueberries and ladle into bowls. This dish can be made a day in advance.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kuddy Sasi
[email protected]I'm not a fan of blueberries, but I decided to give this recipe a try anyway. I'm glad I did! This soup is surprisingly delicious.
Michael Kuffour
[email protected]This soup is not worth the effort. It's bland and tasteless.
George Williams
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Malik Shawaiz
[email protected]This soup is way too sweet for my taste.
Md jihad Hasan jonabib
[email protected]I'm not sure what I did wrong, but my soup turned out too tart. I think I added too much lemon juice.
Noor Afridi
[email protected]This soup is a great way to use up leftover blueberries.
Sajib Hossen
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect dessert for a summer party.
Sinovuyo Ntame
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Tofique Maka
[email protected]I love that this soup is made with fresh blueberries. It really makes a difference in the flavor.
Jaheed Jaheed
[email protected]This is the best blueberry soup I've ever had. It's so creamy and delicious.
Joniad Chan
[email protected]I made this soup for a brunch party and it was a huge hit. Everyone loved it!
Esma Beshiri
[email protected]This blueberry soup is divine! It's so smooth and creamy, and the blueberry flavor is perfectly balanced.
Kaylan Klan
[email protected]I'm not usually a fan of blueberry soup, but I decided to give this recipe a try. I'm so glad I did! This soup is amazing. It's the perfect balance of sweet and tart.
Zainab Abass
[email protected]This soup is so refreshing and delicious. It's perfect for a hot summer day.
Charles Russell
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are so complex and delicious. I'll definitely be making this again.
Mercedes Riggs
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The hardest part is waiting for it to chill before eating it.
Asta Baker
[email protected]I was looking for a light and refreshing soup for a summer party, and this blueberry soup fit the bill perfectly. It was easy to make and everyone loved it.
Patricia West
[email protected]This blueberry soup was a delightful surprise! The combination of sweet and tangy was perfect, and the texture was smooth and creamy. I topped mine with a dollop of whipped cream and fresh blueberries, and it was absolutely divine.