CHILLED BLUEBERRY SOUP
Steps:
- Start by boiling two cups blueberry's in the 4 cups water. Stir in salt, cinnamon, and sugar. Remove from heat. Whip flour into the sour cream, then using a whisk mix together with the hot blueberry liquid. When well blended, return the pan back to the heat and bring to boil. Reduce heat and stir until thickened. Remove from heat, stir in another ½ cup of blueberries, and chill in refrigerator. When ready to serve, stir in the remaining ½ cup of blueberries and ladle into bowls. This dish can be made a day in advance.
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kuddy Sasi
k_sasi4@hotmail.frI'm not a fan of blueberries, but I decided to give this recipe a try anyway. I'm glad I did! This soup is surprisingly delicious.
Michael Kuffour
kuffour7@yahoo.comThis soup is not worth the effort. It's bland and tasteless.
George Williams
george-williams97@gmail.comI followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Malik Shawaiz
shawaiz57@hotmail.co.ukThis soup is way too sweet for my taste.
Md jihad Hasan jonabib
jmd@yahoo.comI'm not sure what I did wrong, but my soup turned out too tart. I think I added too much lemon juice.
Noor Afridi
afridi.n@gmail.comThis soup is a great way to use up leftover blueberries.
Sajib Hossen
hossen_sajib75@yahoo.comI've made this soup several times now, and it's always a hit. It's the perfect dessert for a summer party.
Sinovuyo Ntame
s-ntame@hotmail.comThis soup is so easy to make, and it's always a crowd-pleaser.
Tofique Maka
tofique-maka@yahoo.comI love that this soup is made with fresh blueberries. It really makes a difference in the flavor.
Jaheed Jaheed
j.jaheed23@yahoo.comThis is the best blueberry soup I've ever had. It's so creamy and delicious.
Joniad Chan
joniad75@hotmail.comI made this soup for a brunch party and it was a huge hit. Everyone loved it!
Esma Beshiri
e-b17@yahoo.comThis blueberry soup is divine! It's so smooth and creamy, and the blueberry flavor is perfectly balanced.
Kaylan Klan
kk48@yahoo.comI'm not usually a fan of blueberry soup, but I decided to give this recipe a try. I'm so glad I did! This soup is amazing. It's the perfect balance of sweet and tart.
Zainab Abass
a.z@aol.comThis soup is so refreshing and delicious. It's perfect for a hot summer day.
Charles Russell
r.charles@yahoo.comI love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are so complex and delicious. I'll definitely be making this again.
Mercedes Riggs
mercedes-r@gmail.comThis soup is amazing! I've made it several times now, and it's always a hit. The hardest part is waiting for it to chill before eating it.
Asta Baker
a-baker@yahoo.comI was looking for a light and refreshing soup for a summer party, and this blueberry soup fit the bill perfectly. It was easy to make and everyone loved it.
Patricia West
westp94@hotmail.comThis blueberry soup was a delightful surprise! The combination of sweet and tangy was perfect, and the texture was smooth and creamy. I topped mine with a dollop of whipped cream and fresh blueberries, and it was absolutely divine.