WHITE CHILI WITH A KICK

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chili with a Kick image

Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top. -Emmajean Anderson, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 16

1 large onion, chopped
6 tablespoons butter, cubed
2 tablespoons all-purpose flour
2 cups chicken broth
3/4 cup half-and-half cream
1 rotisserie chicken, cut into bite-sized pieces
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (11 ounces) white corn, drained
2 cans (4 ounces each) chopped green chiles
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon hot pepper sauce
1-1/2 cups shredded pepper jack cheese
Optional: Salsa and chopped green onions

Steps:

  • In a Dutch oven, saute onion in butter. Stir in flour until blended; cook and stir until golden brown, about 3 minutes. Gradually add broth and cream. Bring to a boil; cook and stir until thickened, about 2 minutes., Add the chicken, beans, corn, chiles, cumin, chili powder, salt, pepper and pepper sauce; heat through. Stir in cheese until melted. , If desired, garnish each serving with salsa and green onions.

Nutrition Facts : Calories 424 calories, Fat 21g fat (11g saturated fat), Cholesterol 113mg cholesterol, Sodium 896mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein.

BLOOD- MAN
[email protected]

I've never made white chili before, but this recipe was so easy to follow. It turned out great!


King Rajpoot4
[email protected]

This chili is a bit spicy, but it's so flavorful and delicious. I love it!


Aaron Wisdom
[email protected]

I'm so glad I found this recipe. It's the perfect chili for a cold winter day.


Brittany Fuller
[email protected]

This chili is a keeper! I'll be adding it to my regular rotation of recipes.


Nabila Adil
[email protected]

I would definitely make this chili again. It's a great recipe for a quick and easy weeknight meal.


Manoj Kumar
[email protected]

Overall, I thought this chili was pretty good. It was easy to make and had a nice flavor.


Naeem Ullah Bhojia
[email protected]

I was disappointed with this chili. It didn't have much flavor and the texture was off.


RyanA Shirley
[email protected]

I found this chili to be a bit bland. I added some extra spices to taste.


M Ali abbas
[email protected]

This chili is a bit too spicy for me, but I still enjoyed it.


Sweety Chowdhury
[email protected]

I've made this chili several times now and it's always a winner. It's easy to make and always turns out great.


Melaku Shume
[email protected]

I made this chili for a party and it was a hit! Everyone loved it.


FOur
[email protected]

This chili is a great way to warm up on a cold day.


Javed Chauhan
[email protected]

I'm not usually a fan of white chili, but this recipe changed my mind. It's so rich and creamy, and the spices are perfectly balanced.


Inshaal Khan
[email protected]

My family loved this chili! It was creamy and flavorful, with just the right amount of heat.


Masfiqur Rahman
[email protected]

This white chili was delicious! I added a bit more cayenne pepper for a spicy kick.