CHILLED COCONUT SOUP WITH SPICE-ROASTED PINEAPPLE
Steps:
- Bring coconut milk, grated coconut, and 1/2 cup sugar to simmer in heavy large saucepan, whisking until sugar dissolves. Cover and set aside to cool. Strain coconut soup through strainer set over large bowl, pressing on solids to extract as much liquid as possible. Refrigerate until cold, at least 2 hours. (Soup can be made 1 day ahead. Cover and keep refrigerated.) Preheat oven to 375 degrees. Place pineapple in 13x9x2-inch glass baking dish. Stud each quarter with 4 cloves. Place remaining 1/2 cup sugar in small bowl; scrape in seeds from vanilla bean and mix well. Sprinkle vanilla sugar over pineapple. Roast until pineapple is tender and juices brown, adding pineapple juice by tablespoonfuls as needed to keep pan juices from burning, about 1 hour 15 minutes. Cool pineapple completely, basting occasionally with syrupy pan juices. (Can be made 3 hours ahead. Let stand at room temperature.) Transfer pineapple to plate; cut into 1/2-inch cubes. Ladle soup into 8 bowls. Top with scoop of sorbet. Spoon pineapple around sorbet. Drizzle pan juices over. Garnish with mint and serve.
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Samantha Walcott
[email protected]Simply amazing!
Paul Van Niekerk
[email protected]I'm so glad I stumbled upon this recipe. It's become a staple in my kitchen and I can't wait to try more recipes from this website.
TY GAMING mc
[email protected]I love the versatility of this recipe. I've tried it with different types of fruit, such as mango and papaya, and it's always delicious.
Hagar samir tewfiq
[email protected]I made this soup exactly as the recipe stated and it turned out perfectly. The flavors were well-balanced and the soup had a creamy, velvety texture.
Jazzlynn Partridge
[email protected]I highly recommend this chilled coconut soup with spice-roasted pineapple. It's a delicious and refreshing dish that is perfect for any occasion.
Mohammed Kuddus
[email protected]The presentation of this dish was stunning. The vibrant colors and textures made it a feast for the eyes as well as the taste buds.
ali haidari
[email protected]This soup is a true crowd-pleaser. I served it at a dinner party and everyone raved about it. Even my picky eater kids loved it!
ButterflySun
[email protected]The spice-roasted pineapple added an unexpected depth of flavor to the soup. It was the perfect complement to the creamy coconut base.
Paun
[email protected]I was amazed at how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish with minimal effort.
Firaol Feyisa
[email protected]The combination of sweet pineapple, creamy coconut, and aromatic spices was simply divine. It's a perfect balance of flavors that tantalizes the taste buds.
Amos upie
[email protected]This chilled coconut soup with spice-roasted pineapple was a delightful culinary experience. The vibrant flavors and textures came together perfectly, creating a refreshing and unique dish.