CHILLED CORN AND COCONUT SOUP

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Chilled Corn and Coconut Soup image

The beguiling combination of sweet corn and coconut milk makes a soup that tastes farm-fresh, familiar, and surprising, all at once.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

1 jalapeno chile, seeded and chopped
3 cups fresh corn kernels
1 can (14 ounces) light coconut milk
2 1/2 cups water
Salt and pepper
1 tablespoon fresh lime juice
Fresh corn kernels, for garnish

Steps:

  • Bring chile, corn kernels, coconut milk, and water to a boil in a medium saucepan. Reduce heat, and simmer until corn is tender, about 20 minutes.
  • Filling a blender halfway and covering with a kitchen towel, puree soup in batches. Strain through a coarse sieve into a large bowl; discard solids. Season with salt and pepper.
  • Chill soup at least 3 hours or up to overnight. Stir in lime juice. Garnish each serving with fresh corn kernels if desired, and season with pepper.

Nutrition Facts : Calories 135 g, Fat 6 g, Protein 4 g

Chido Ahukanna
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I'm not a big fan of coconut, but this soup changed my mind. The coconut flavor is subtle and creamy, and it really complements the corn.


Sayed Hany
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This soup is a great way to use up leftover corn. I always have extra corn after grilling, so this is a perfect way to use it up.


Mahlatse Mojapelo
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I added a bit of chopped jalapeƱo to my soup for a little extra spice. It was the perfect touch!


Paul Anthony
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I made this soup for a potluck and it was a hit! Everyone raved about the unique flavor combination.


Matilda Gonser
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This is the perfect soup for a hot summer day. It's light and refreshing, with a slightly sweet and tangy flavor.


Richard Paul
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I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The soup turned out great and my family loved it!


Ethan Williams
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This soup is a delightful blend of sweet corn, creamy coconut, and aromatic herbs. I followed the recipe precisely and the results were nothing short of amazing. The flavors were so well-balanced and each ingredient complemented the other perfectly.