CHOCOLATE MOCHA CAKE I
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
- Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
- Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g
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MONI MONI AKRER
[email protected]This cake is a great way to make someone's day.
WWE 2K WRESTLING GAME
[email protected]This cake is a great way to show someone you care.
Arshad Waran
[email protected]This cake is a great gift for any occasion.
Damian Alvarez
[email protected]This cake is a great way to use up leftover coffee.
Steven Alicea
[email protected]This cake is a great value. It's a large cake that can easily serve 12 people.
Benjamin Consider
[email protected]This cake is a great make-ahead dessert. It can be made up to 2 days in advance.
Elise Burton
[email protected]This cake is the perfect way to end a meal. It's rich and satisfying, but not too heavy.
JAMES PLUMBERS
[email protected]This cake is a work of art. It's beautiful and delicious.
brandi Snook
[email protected]I'm not usually a fan of chocolate cake, but this one is amazing. I'll definitely be making it again.
Amir Azad
[email protected]This cake is so good, I could eat it every day.
sakrish Magar
[email protected]This cake is a must-try for chocolate lovers. It's rich, moist, and full of flavor.
Kidney Sticker
[email protected]This cake is the perfect balance of chocolate and coffee. It's not too sweet and not too bitter.
Qasim qasim saeed
[email protected]I love how easy this cake is to make. It's a great recipe for beginner bakers.
Sabi
[email protected]This cake is so decadent and delicious. It's perfect for a special occasion.
Paul Lekhwaba
[email protected]I've made this cake several times and it's always a crowd-pleaser. Everyone loves it!
Ankit Gautam
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly.
Mulugojam Negash
[email protected]This cake is so moist and flavorful! I love the combination of chocolate and coffee.
CosmicCat
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Londiwe
[email protected]This is the best chocolate mocha cake I've ever had! The recipe was easy to follow and the cake turned out perfectly.
barzio hangula
[email protected]This cake was a hit at my party! It was moist and chocolatey, with just the right amount of coffee flavor. I'll definitely be making it again.