CHILLED CORN SOUP
Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour.
Provided by SandyG
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium-low heat. Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. Add corn and cook, stirring occasionally, until tender, about 2 minutes.
- Transfer mixture to a blender. Add buttermilk, water, and salt and puree until smooth. Strain through a fine-mesh sieve, pressing on solids to extract as much liquid as possible. Discard solids. Chill at least 1 hour.
- Serve chilled, garnished with green parts of onions and cilantro (if using).
Nutrition Facts : Calories 161 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 1 g, Sodium 376.7 mg, Sugar 6.9 g
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Junaid Farman
[email protected]This soup is delicious and so easy to make! I love the combination of sweet corn and charred corn. It's the perfect soup for a summer party.
Niaz Laghari
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
Asad Kaskey boy
[email protected]This soup was a disappointment. It was bland and watery. I would not recommend this recipe.
Jowell Varela aya
[email protected]This is the best corn soup I've ever had! The flavors are amazing and the texture is so creamy. I will definitely be making this again and again.
Ali Shan
[email protected]I made this soup for my family and they loved it! It's a great soup for a weeknight meal. It's easy to make and it's also very affordable.
Serina Rodriguez
[email protected]This soup is a great way to cool down on a hot summer day. It's also very refreshing and flavorful. I love the addition of the charred corn kernels.
precious Obiadoh
[email protected]This soup is delicious! I love the smokiness of the charred corn. I also like that it's a relatively healthy soup. I will definitely be making this again.
Aishakanz Karma
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's the perfect soup for a summer party or potluck.
Len Vancleave
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable and easy recipe to make. I love serving it with a side of crusty bread.
Ayesha_ Afreen Eating show
[email protected]I'm not a big fan of corn soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the charred corn added a nice touch. I would definitely make this again.
scott Johnston
[email protected]This soup was just what I was looking for! It's light and refreshing, but still filling and flavorful. I love the pop of color from the charred corn.
Kingkamranjanii Janiijanii
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of sweet corn and smoky charred corn. I've already made it twice and I'm sure I'll be making it again soon.
Celeste Ledesma
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ifunanya Nwaji
[email protected]This soup is amazing! It's so creamy and flavorful, and the charred corn gives it a really unique and delicious flavor. I highly recommend trying this recipe.
SHALOM MEDIA GHANA
[email protected]I tried this recipe and it was a disaster! The soup was too thick and the corn was undercooked. I ended up throwing it out.
Asandiswa Asandiswa
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning.
Thunder chu
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the charred corn adds a really nice touch. I love serving it with a dollop of sour cream and a sprinkle of chives.
Deana Walters
[email protected]This soup was so easy to make and turned out absolutely delicious! The charred corn gave it such a unique and flavorful twist. I will definitely be making this again.
Shahnaz Mauli
[email protected]This corn soup was a delightful surprise! The flavors were so fresh and vibrant, and the texture was perfectly creamy. I loved the addition of the charred corn kernels, which added a lovely smoky flavor.