CHILLED CURRIED CARROT SOUP
Categories Soup/Stew Onion Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Curry Carrot Chill Gourmet
Yield Makes about 3 1/2 cups, serving 4
Number Of Ingredients 6
Steps:
- In a large heavy saucepan cook the onion and the carrots in the oil, covered, over moderately low heat, stirring occasionally, until the onion is softened, add the curry, and cook the mixture, stirring, for 1 minute. Add the broth and 3 cups water, bring the liquid to a boil, and simmer the mixture for 15 to 20 minutes, or until the carrots are very tender. In a blender or food processor purée the soup in batches, let it cool completely, and chill it, covered, until it is cold. The soup may be made 1 day in advance and kept covered and chilled. Divide the soup among 4 bowls and sprinkle it with the chives.
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nj rakib
[email protected]I would not recommend this soup to anyone.
Connie Aston
[email protected]This soup was a complete disaster! The carrots were undercooked and the soup was way too salty.
Ezrah Noel
[email protected]I was disappointed with this soup. I found it to be bland and lacking in flavor.
Imad Iqbal
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less curry powder.
Ajmal Nazari
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. It's a must-try for any carrot lover.
Salman Rayhan
[email protected]This soup is so good, I could eat it every day.
Ibrahim Saqib
[email protected]I made this soup for a party and everyone loved it! It's a great soup to serve to a crowd.
Daniel Edet
[email protected]This soup is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Lamiya Crystal
[email protected]My kids loved this soup, even though they don't usually like carrots.
Sultan Khan
[email protected]It was easy to make and really delicious.
Sabir Ullah
[email protected]This soup is a great make-ahead meal. I made it on Sunday and had it for lunch all week.
Daniah Musik
[email protected]I love the vibrant orange color of this soup, and the curry gives it a nice spicy kick.
Zane Yoder
[email protected]This soup is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make this soup. It turned out great!
Hulisia Leonard
[email protected]I've made this soup twice now and it's become a favorite. It's so easy to make and it's always a hit with my family and friends.
Rayona Qor
[email protected]This chilled curried carrot soup was a delightful surprise! The flavors were perfectly balanced, with just the right amount of heat from the curry and sweetness from the carrots. I loved the addition of the yogurt and cilantro, which added a refreshi