OATMEAL CAKE WITH COCONUT PECAN FROSTING
Steps:
- Cake: Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes. Coconut Pecan Frosting: Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely - it doesn't take long. Cool, slice and serve.
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petronella lubasi
[email protected]This cake is perfect for a cozy fall day.
Rohi De rang
[email protected]I can't wait to make this cake again. It's so delicious!
2bois Africa
[email protected]This cake is a must-try for any oatmeal lover.
Ben Miller
[email protected]This is the best oatmeal cake I've ever had. I highly recommend it!
Emmanuel mayowa
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner.
Shadow Santiago
[email protected]I've made this cake several times and it's always a hit. It's a keeper recipe for sure!
Kendall Williams
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for any occasion.
MD Vvvv
[email protected]I'm not a big fan of coconut, but I still loved this cake. The coconut flavor is subtle and not overpowering.
Jacob Pascale
[email protected]I added a few chocolate chips to the batter and it was divine. This cake is so versatile and customizable.
Bawali Bausa
[email protected]I made this cake with gluten-free oats and it turned out great. It's a delicious and allergy-friendly treat.
Colee Blewett
[email protected]This cake is a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge, so this recipe is perfect for me.
biozee. Klasra
[email protected]I love that this cake is made with healthy ingredients like oats and coconut. It's a guilt-free treat that I can enjoy without feeling bad.
Rama Vybz
[email protected]This is my new favorite oatmeal cake recipe. It's so easy to make and always turns out perfect.
Sgh Mjhg
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Fatima Arshad
[email protected]This cake is so moist and fluffy. It's perfect for a breakfast or brunch treat.
girma teferi
[email protected]The coconut-pecan frosting is the perfect complement to the cake. It's sweet and creamy, with a hint of coconut and pecan flavor.
Giovanni Chieffo
[email protected]I love the combination of oats, coconut, and pecans in this cake. It's a unique and delicious flavor that I've never tasted before.
Sudeb sarkar
[email protected]This oatmeal cake with coconut-pecan frosting is a delightful treat that is easy to make and packed with flavor.