CHILLED CURRIED YELLOW SQUASH SOUP
Categories Soup/Stew Vegetable Freeze/Chill Vegetarian Quick & Easy Summer Chill Gourmet
Yield Makes about 5 cups, serving 4 as a first course
Number Of Ingredients 9
Steps:
- In a 3 1/2- to 4-quart heavy saucepan cook leek in oil over moderately low heat, stirring occasionally, until softened. Add curry powder and turmeric and cook, stirring, until fragrant, about 30 seconds. Add squash and water and simmer, stirring occasionally, until squash is very tender, about 15 minutes. Cool mixture slightly and in a blender purée in batches until smooth, transferring to a bowl. Season soup with salt and pepper. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day. Before serving, season with salt and pepper if necessary.
- Serve soup with small dollops of sour cream and chutney.
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Christopher Adam
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Lord ABID
[email protected]I love the creamy texture of this soup. It's also very flavorful and satisfying.
Yousuf007
[email protected]This soup is a great way to cool off on a hot summer day. It's also very filling and satisfying.
Kashif Raza
[email protected]I'm not a big fan of curry, but I really enjoyed this soup. The squash and coconut milk mellow out the curry flavor.
Sanneth Kenohe
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great meal-prep option.
sajjad nur302
[email protected]I made this soup for my family and they all loved it. Even my picky eater ate it without complaining.
Eng.M
[email protected]I'm always looking for new ways to use up my summer squash. This soup is a great option. It's delicious and healthy.
Kalyesubula sharif
[email protected]This is the best chilled soup I've ever had. The flavors are so well-balanced.
Virginia Spiliopoulou
[email protected]I substituted coconut milk for the yogurt and it turned out great! This soup is now a regular in my summer meal rotation.
savin Bomjan
[email protected]This soup is perfect for a summer picnic or potluck. It's easy to make and everyone loves it.
Jerry White
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The curry powder really elevates the flavor.
Cheyenne Sayer
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Mujtaba Bhutto
[email protected]I love the vibrant color of this soup! It's also very tasty and refreshing.
Babar g Babar g
[email protected]The soup was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
Gckj Chkcgkkvho
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this soup again.
Faizan ibrahim
[email protected]This soup is a great way to use up summer squash. It's also a healthy and refreshing meal.
manu lama
[email protected]Yum!
Suleiman Sani
[email protected]This soup was so easy to make and it turned out so delicious. I will definitely be making it again.
Connor Millett
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and beautiful color.
KI JENN
[email protected]This chilled curried yellow squash soup was a refreshing and flavorful summer dish. The curry powder added just the right amount of spice, and the squash was perfectly tender.