CHILLED HEIRLOOM TOMATO CONSOMMÉ
Steps:
- Place the tomatoes, shallot, garlic, torn basil leaves, cracked pepper and a large pinch of sea salt into a blender container and pulse until the mixture becomes smooth. Place a strainer lined with cheesecloth over a bowl and pour the soup into the cheesecloth and tie the bundle closed. Suspend the puree over the bowl and let sit until completely drained. The tomato water can be drained overnight in the refrigerator. Season the cherry tomatoes with salt and black pepper and divide the tomatoes between the 4 bowls. Drizzle the olive oil over the cherry tomatoes and garnish with basil leaves and croutons. Pour the chilled tomato consommé over the garnish and serve immediately.
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Khaya Cebekhulu
[email protected]Avoid this recipe at all costs!
Given Kobo
[email protected]I wish I could give this recipe zero stars.
Philip Davison
[email protected]This is the worst recipe I've ever tried.
Asiphe Dubazana
[email protected]This recipe is a waste of time and money.
Devil khan
[email protected]I would not recommend this recipe to anyone.
Fergie Carol
[email protected]This recipe is not worth the effort. It takes way too long to make and the end result is not that impressive.
Rk Rk
[email protected]This dish is way too expensive to make. I can't believe I spent so much money on ingredients.
Salma Hamed
[email protected]I followed the recipe exactly, but my consommé didn't have much flavor. Maybe I used the wrong kind of tomatoes.
Shannah Dhountal
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more seasoning next time.
Shahzaib Ahmed
[email protected]I'm not sure what went wrong, but my consommé turned out cloudy. Maybe I didn't strain it properly.
Osayomore Holy
[email protected]This dish is perfect for a light lunch or dinner.
Christopher Bricker
[email protected]I added a little bit of chopped basil to the consommé and it really enhanced the flavor.
Simon Ndungu
[email protected]This recipe is a great way to showcase fresh heirloom tomatoes.
Tequila Brown
[email protected]I love the combination of flavors in this dish. The consommé is savory and the tomatoes are sweet and juicy.
Dhurba Narayan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Michael Schoonraad
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the consommé, and the tomatoes were the perfect garnish.
Cody Groom
[email protected]This was a great summer dish. The consommé was the perfect way to cool down on a hot day, and the tomatoes were so fresh and juicy.
Matusal Asan
[email protected]I'm not usually a fan of consommé, but this recipe changed my mind. It was so light and flavorful, and the tomatoes added a nice sweetness.
Stephen Karanja
[email protected]This recipe was an absolute hit at my dinner party! The consommé was so refreshing and flavorful, and the heirloom tomatoes added a beautiful pop of color.