ITALIAN PORKETTA
Make and share this Italian Porketta recipe from Food.com.
Provided by morgainegeiser
Categories Pork
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine seasonings together and coast roast with mixture.
- Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees.
- Let roast rest 5 to 10 minutes before carving.
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Gijs Tuerlings
[email protected]I love this recipe! The porketta is always a hit with my family and friends. It's a great way to celebrate a special occasion.
Bingwen Haung
[email protected]This recipe is a bit time-consuming, but it's worth it. The porketta is delicious and it's a great way to feed a crowd.
Zahid Miladi
[email protected]I'm not a big fan of pork, but I loved this recipe. The porketta was so tender and flavorful. I'll definitely be making this again.
Robel Tigabu
[email protected]This is the best porchetta recipe I've ever tried. The porketta is so juicy and flavorful. I'll definitely be making this again.
Emra siraj
[email protected]I've made this recipe several times and I've never been disappointed. The porketta is always perfect. I highly recommend this recipe.
musically political songs
[email protected]This recipe is a bit challenging, but it's worth the effort. The porketta is delicious and it's a great way to show off your culinary skills.
Eliseo Vasquez
[email protected]I love this recipe! The porketta is always a hit with my family and friends. It's a great way to celebrate a special occasion.
itsleeke
[email protected]This recipe is easy to follow and the results are amazing. The porketta is crispy on the outside and juicy on the inside. I'll definitely be making this again.
olivia alvarado
[email protected]I've made this recipe several times and it's always a hit. The porketta is always juicy and flavorful. I highly recommend this recipe.
Owais Qurni
[email protected]This recipe is a bit time-consuming, but it's worth it. The porketta is so delicious and it's a great way to impress your guests.
Kirsti YT
[email protected]I made this for a party and it was a huge success. Everyone loved the crispy skin and the tender meat. I'll definitely be making this again for my next party.
Sacdiyoibraahim Sacdiyoibraahim12
[email protected]I followed the recipe to a T and it turned out perfectly. The pork was so tender and flavorful. My guests couldn't get enough of it.
Bishnu Chunara
[email protected]This porchetta recipe is a game-changer! The crispy skin and juicy meat were a hit with my family. I'll definitely be making this again.