CHILLED MINTED ZUCCHINI SOUP
Make and share this Chilled Minted Zucchini Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan heat oil over medium-low heat until hot but not smoking and sauté one third of the zucchini, stirring occasionally, until golden.
- Add remaining zucchini and water and simmer until zucchini is very tender, about 15 minutes.
- Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
- Stir in yoghurt, mint, and salt and pepper to taste.
- Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
- Before serving, season with salt and pepper, if necessary.
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Small Jen
[email protected]This is the best zucchini soup I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Kim Tait
[email protected]I'm not a big fan of zucchini, but this soup was amazing! The mint and lemon really helped to brighten up the flavor.
Ogundapo Meshach
[email protected]This soup is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Honesty Gipson
[email protected]I'm not sure what I was expecting, but this soup blew me away. It's so flavorful and refreshing. I will definitely be making this again.
Bodo Fouquet
[email protected]This soup is so good, I could eat it every day.
Pak Turk Solutions
[email protected]I'm always looking for new ways to use zucchini, and this soup is a great option. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
M. Shoaib
[email protected]This soup is the perfect way to cool down on a hot summer day. It's light and refreshing, and the mint gives it a really nice flavor.
HADDAH LEUNORAH
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it right away.
Duncan Langat
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've served it at several parties and it's always been a hit.
Jesrael Kuso
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this soup. The mint and lemon really helped to brighten up the flavor.
Khaotic_TK
[email protected]This was a great way to use up some extra zucchini from my garden. The soup was delicious and I will definitely be making it again.
Angelina
[email protected]I love this soup! It's so light and refreshing, and the mint gives it a really unique flavor.
Syrus Syrus
[email protected]This soup is amazing! The flavors are so well-balanced and the mint really shines through. I will definitely be making this again.
Marshall Morel
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and it's always delicious.
Abubakker Jani
[email protected]This chilled minted zucchini soup was incredibly refreshing and flavorful! I loved the combination of zucchini, mint, and lemon. It was the perfect light and healthy lunch on a hot summer day.