TERRIFIC TURKEY NOODLE SOUP FROM THE INSTANT POT!
Turkey stock recipes usually call for a cooked carcass, causing a misconception that this is the only way to make a good Turkey stock. In fact, most recipes call for cooked carcasses because this is usually what home cooks have on hand. Someone roasts a turkey for Thanksgiving and they wind up with a cooked carcass they need to...
Provided by Amy H.
Categories Turkey Soups
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. To make the stock: Select the SAUTE button on your 8 quart Instant Pot. Heat canola oil. You could probably do this in a 6 quart if you cut up the carcass first.
- 2. Saute onions and garlic just until slightly soft.
- 3. Press CANCEL on Instant Pot.
- 4. Place raw turkey carcass and large cut veggies in the instant pot and pour in 8 cups water. (reserve all liquid when done cooking.)
- 5. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
- 6. Press the preset meat/stew setting on the instant pot.
- 7. When finished cooking let sit on keep warm for 15-20 minutes, then use quick release. When pressure is released, remove lid.
- 8. Remove Turkey Carcass, cool and pull meat from the bone and coarsely chop. Set aside, refrigerate until ready to use. Discard carcass.
- 9. Place a colander inside a large mixing bowl and pour turkey stock into it. Lift the colander out of the bowl to remove any leftover bones and the vegetables. Discard the solids.
- 10. Cool stock and pour into a gallon size plastic container and cover with a lid. Refrigerate several hours. (Party Time Ice Cream Containers are perfect for this. As you can see, we dig fudge swirl around here!)
- 11. For the soup, Add diced carrots, celery, egg noodles, thyme, chicken soup base, and 8 cups of turkey stock salt, into the instant pot.
- 12. Place the lid on the pot, seal.
- 13. Cook on HIGH pressure for 5 minutes.
- 14. Use quick release. When pressure is released, remove lid.
- 15. Stir turkey meat back into the pot.
- 16. Ladle into soup bowls and sprinkle with fresh parsley. I serve this with a nice garden salad and bread & butter for a pleasant meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremy Wade
[email protected]This soup was delicious and so easy to make. I will definitely be making it again.
SA Photography
[email protected]This soup is amazing! The broth is so flavorful and the turkey and noodles are cooked perfectly. I will definitely be making this soup again and again.
Margaret Kasiti
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, and I sometimes use leftover turkey instead of chicken. It's always delicious.
Lydia Guajardo
[email protected]This soup was a good starting point, but I had to make some changes to make it taste better. I added more vegetables and spices, and I cooked the soup for longer. The final product was a delicious and hearty soup that I would definitely make again.
Louiser Mahlangu
[email protected]This soup was okay. The broth was a little bland for my taste, but the turkey and noodles were cooked well. I probably wouldn't make this recipe again.
Timothy McAuliffe
[email protected]I tried this recipe and it was a total fail. The soup was watery and tasteless. I wouldn't recommend this recipe to anyone.
Saiyd Mahmud
[email protected]This soup was a disappointment. The broth was bland and the turkey was dry. I wouldn't recommend this recipe.
Gopal Ram
[email protected]This is the best turkey noodle soup I've ever had. The broth is rich and flavorful, and the turkey and noodles are cooked perfectly. I will definitely be making this soup again and again.
Koketso Khosa
[email protected]I was really impressed with this soup. It was so easy to make and the flavor was incredible. I will definitely be making this again.
Srabon Mondal
[email protected]This soup was delicious! The turkey and noodles were cooked perfectly, and the broth was flavorful and savory. I would definitely recommend this recipe to anyone looking for a comforting and easy-to-make soup.
Dipendra Sahani
[email protected]I've made this soup several times now and it's always a hit. My family loves the rich flavor and the fact that it's so easy to make. I usually add some extra vegetables to bulk it up, and it always turns out great.
Omar Alijahaj
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make and the ingredients were things I already had on hand. The soup was flavorful and comforting, and it really hit the spot.