CHILLED PENNE WITH ASPARAGUS, SMOKED SALMON AND POPPY SEEDS
Steps:
- Whisk first 6 ingredients in medium bowl. Season with salt and pepper.
- Cook pasta in large pot of boiling salted water until almost tender but still firm to bite. Add asparagus and cook until crisp-tender, about 2 minutes longer. Drain, reserving 1/4 cup cooking liquid. Rinse with cold water until cold. Drain well. Transfer pasta and asparagus to large bowl. Add green onions and smoked salmon. Mix reserved cooking liquid into dressing. Add to salad; toss to blend. Season with salt and pepper. Chill at least 1 hour and up to 6 hours.
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Ogechi Oguzie
[email protected]This is a great summer dish. It's light and refreshing, and the flavors are amazing.
leah Koekemoer
[email protected]This was a bit too salty for my taste, but I think that's because I used too much smoked salmon. Next time I'll use less.
elias longoria
[email protected]I'm not a huge fan of smoked salmon, but this dish was really good. The asparagus and poppy seeds added a lot of flavor.
Cheese Real
[email protected]This was a great dish! The flavors were amazing and the penne was cooked perfectly.
Muhammad Hammad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
KhauoeKay Karabou
[email protected]This is a great summer dish. It's light and refreshing, and the flavors are amazing. I'll definitely be making this again.
Daphnee Dephonce
[email protected]This was a bit too salty for my taste, but I think that's because I used smoked salmon that was already pretty salty. Next time I'll try using a less salty salmon.
Brandon Sandoval
[email protected]I'm not a huge fan of asparagus, but this dish was really good. The smoked salmon and poppy seeds add a lot of flavor and the penne is cooked perfectly.
Rajpoot M Umar Riaz
[email protected]This was a great recipe! I made it for a party and everyone loved it. The combination of flavors is amazing and the dish is very refreshing. I will definitely be making this again.