CHILLED PENNE WITH ROASTED GARLIC AND YELLOW TOMATO
Provided by Molly O'Neill
Categories lunch, pastas, salads and dressings
Time 30m
Yield Four servings
Number Of Ingredients 16
Steps:
- Blanch the shelled fava beans in boiling water for 2 minutes. Drain. Rinse under cold running water until cool. Peel off the outer skin. Blanch in boiling water for 1 minute. Drain. Set aside.
- Pour the broth into a saucepan. Simmer until it reduces to 1 cup, about 5 minutes. Add the minced herbs and steep for 1 minute. Strain. Combine the herb broth, roasted garlic and leek in a food processor or blender. Puree until smooth. Refrigerate until chilled.
- Combine the herb broth and vinegar in a large salad bowl. Whisk in the olive oil, and add the orange rind. Add salt and pepper. Set aside.
- Cook the pasta in boiling salted water until tender. Drain. Add to the salad bowl. Toss to combine. Add the fava beans, tomatoes, basil and parsley to the salad bowl. Toss. Season to taste with salt and pepper. Refrigerate until chilled.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 5 grams, Carbohydrate 97 grams, Fat 7 grams, Fiber 24 grams, Protein 29 grams, SaturatedFat 1 gram, Sodium 391 milligrams, Sugar 27 grams
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Malik Williams
[email protected]This dish is a waste of time and money.
Obed Twum
[email protected]I would not recommend this dish to anyone.
Jay Mitchell
[email protected]This dish is not worth the effort. It's not very flavorful and it's a lot of work to make.
ifi soomro
[email protected]The pasta was overcooked and the sauce was too thick. I would follow the recipe more carefully next time.
Jay Hamilton
[email protected]This dish is a bit bland. I would add some more spices or herbs to it next time.
Samad Mahmud
[email protected]I love the fact that this dish can be made ahead of time.
behee Haroo
[email protected]This dish is a great way to get your kids to eat vegetables.
As Shahi Thakuree
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at a party or potluck.
The 10 year old farmer Majid
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Abu Afnaf Adil
[email protected]I'm not a fan of yellow tomatoes, but I loved this dish. The roasted garlic mellowed out the flavor of the tomatoes and made them delicious.
brendasalomie Swartz
[email protected]This dish is a great way to use up leftover roasted garlic.
Mamun Oppo
[email protected]I love the combination of flavors in this dish. The roasted garlic and yellow tomatoes are a perfect match.
Naomi Kanyanga
[email protected]This dish is perfect for a hot summer day. It's light and refreshing, and it's easy to make ahead of time.
Armin Wilson
[email protected]I'm not usually a fan of cold pasta dishes, but this one is an exception. The roasted garlic and yellow tomatoes add so much flavor that it's hard to resist.
Guille Hernandez
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Thandee Masango
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser.
jana tharw
[email protected]I made this dish last night and it was a hit! My family loved the unique flavor of the roasted garlic and yellow tomatoes. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Rhonda Dalton
[email protected]This chilled penne with roasted garlic and yellow tomato is the perfect summer dish! It's light, refreshing, and flavorful. I love the combination of the roasted garlic and the sweet yellow tomatoes.