OATMEAL CARROT CRAISIN® COOKIES
A good recipe for carrots leftover from juicing.
Provided by Vinnie Marotta
Categories Desserts Cookies Drop Cookie Recipes
Time 32m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray baking sheet with cooking spray.
- Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.
- Drop tablespoonfuls of dough about 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until edges are brown, 12 to 15 minutes.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 27.5 g, Cholesterol 19 mg, Fat 7.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 114 mg, Sugar 18.4 g
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Alfonso Hill
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Dannyplays mendez
[email protected]These cookies are easy to make and they taste great! I followed the recipe exactly and they turned out perfect.
Colette Ritter
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of carrot cake, but the carrots in these cookies were not overpowering. They added a nice texture and flavor.
Kristel Mejia
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious balance of flavors. The carrots add a subtle sweetness and crunch, while the craisins provide a tart pop. I will definitely be making these again.