CHILLED RHUBARB SOUP
Tangy rhubarb soup and soft dollops of fresh mint ice milk sing of spring with each spoonful.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Stir together rhubarb and granulated sugar; set aside. Tie together lemongrass stalk and mint with kitchen twine to form a bundle; set aside.
- Bring wine to a boil in a medium saucepan; cook until reduced to 2 cups, about 10 minutes. Remove from heat.
- Whisk together confectioners' sugar and cornstarch. Whisk in 2 tablespoons water. Whisking reduced wine, add cornstarch mixture. Stir in rhubarb mixture.
- Bring wine mixture to a boil. Add lemongrass-mint bundle. Remove from heat; let cool completely. Refrigerate until cold, at least 1 hour (or overnight).
- Discard bundle. Divide soup among 4 chilled bowls. Dip 2 tablespoons in hot water, and use them to form 4 scoops of ice milk. Place 1 scoop in each bowl.
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Veronica Conaway
[email protected]This soup is so versatile. I love that I can serve it as a starter, a main course, or a dessert.
Nati Man
[email protected]This soup is a great make-ahead meal. I love that I can make it ahead of time and then just chill it until I'm ready to serve.
Prince Hanif
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Hari Shankar
[email protected]This soup is a great way to get your kids to eat their veggies. My kids love the sweet and tart flavor of the rhubarb.
EXTREME BOMBER20
[email protected]I love the combination of rhubarb and orange in this soup. It's so unique and flavorful.
Rajib Islam
[email protected]This soup is so refreshing and light. It's the perfect soup for a hot summer day.
Layne Cooper
[email protected]I love the beautiful pink color of this soup. It's so inviting.
Sihab Ahemed
[email protected]This soup is so versatile. I love that I can serve it as a starter, a main course, or a dessert.
Yakubu Catherine
[email protected]This soup is the perfect make-ahead meal. I love that I can make it ahead of time and then just chill it until I'm ready to serve.
Lola Davies
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Mr Shiblu
[email protected]This soup is a great way to use up leftover rhubarb. It's also a great way to get your kids to eat their veggies.
Power of Positivity
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! It's so refreshing and flavorful. I love the way the rhubarb and orange flavors play off each other.
Naim Sheikh
[email protected]This soup is absolutely delicious! I love the combination of rhubarb and orange, and the ginger adds a nice spicy kick. It's the perfect soup for a hot summer day.
Fazal Amin
[email protected]I love rhubarb, and this soup is a great way to use it up. It's so easy to make, and the flavor is amazing. I've made it several times already, and it's always a hit.
pizzazz jerry
[email protected]This chilled rhubarb soup was a delightful surprise! The balance between sweet and tart was perfect, and the addition of ginger and orange zest added a lovely depth of flavor. I served it with a dollop of whipped cream, and it was the perfect summer