CARAMELIZED ONION-POTATO PANCAKES RECIPE
These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place of the rosemary as it is a favorite too! This is lower in fat and a better for you potato pancake! From a fitness website.
Provided by LAURIE
Categories Potato
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside.
- Lightly spray a sauté pan with nonstick cooking spray over medium-high heat.
- Sauté the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer.
- Set aside to cool.
- Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together.
- Taste, adjust the seasoning, and form into eight 2" patties.
- Place a non-stick griddle, skillet or lightly sprayed sauté pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes.
Nutrition Facts : Calories 109.9, Fat 0.4, SaturatedFat 0.1, Sodium 32.6, Carbohydrate 23.7, Fiber 3, Sugar 3.2, Protein 4.4
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Cabaaz Cumar
[email protected]These pancakes are perfect for a quick and easy weeknight meal.
Manohar Dangaura
[email protected]I can't wait to try these pancakes with different toppings.
Muntazir Shah
[email protected]These pancakes are a great way to use up leftover potatoes.
Syed Nabil
[email protected]I'll definitely be making these again.
Sk Skd
[email protected]Easy to make and so tasty!
Rehaan Khan
[email protected]Delicious!
Omeka Levi
[email protected]The pancakes were a bit bland. I think I'll add some more salt and pepper next time.
Nicholas Muindi
[email protected]These pancakes were a little too oily for my taste. I think I'll try using less oil next time.
Mohamed Munsif
[email protected]I love that these pancakes are made with simple, everyday ingredients. I always have potatoes, onions, and eggs on hand.
Noman Haider
[email protected]These potato pancakes are the perfect comfort food. They're hearty, filling, and absolutely delicious.
Muhammad Usmanbutt
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're easy to make and so versatile. I've served them with everything from eggs and bacon to grilled fish.
DaSHiNg BoY 'Z
[email protected]These potato pancakes were a hit! The caramelized onions added a delicious sweetness and depth of flavor. I also loved the crispy exterior and fluffy interior.