CHILLED ROASTED RED PEPPER SOUP WITH AVOCADO-CHILE SALSA
Provided by Food Network
Time 3h
Number Of Ingredients 18
Steps:
- To make the soup, heat the oil in a large saucepan over high heat until very hot. Add the onion and garlic and saute for about 2 minutes. Add the cumin and saute for 2 minutes longer. Add the Marsala and reduce until about 1/2 cup remains, about 4 minutes. Add the peppers and stock, decrease the heat to medium, and simmer for about 20 minutes. Add the cilantro and season, to taste, with salt and pepper.
- Carefully puree the soup in a blender. Transfer the soup to a large bowl, cover, and refrigerate until well chilled, about 2 hours. (If the soup is too thick after chilling, thin it down with a bit more stock.)
- Meanwhile, to prepare the salsa, combine the onion, garlic, chiles, and avocados in a bowl, and mix well. Add the lime juice, mix well, and season, to taste, with salt and pepper. Cover and refrigerate until you are ready to serve.
- To serve, ladle the soup into bowls, and garnish with the salsa, creme fraiche, and a cilantro sprig.
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Banujan Banu
[email protected]This soup is a great way to get your kids to eat their vegetables. The roasted red peppers and the avocado-chile salsa are both packed with nutrients.
Junayed Islam
[email protected]I love that this soup is made with roasted red peppers. It gives it a unique and flavorful taste that's perfect for a summer meal.
Md atikul hosen Atik
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great meal to make ahead of time, since it can be served chilled or at room temperature.
Erica C
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor. The roasted red peppers and the avocado-chile salsa really make this soup special.
Tye Marshall
[email protected]This soup is a great way to cool down on a hot summer day. It's also a healthy and delicious meal that's packed with nutrients.
Insherah Abualjoud
[email protected]I made this soup for a party, and it was a big hit! Everyone loved the creamy texture and the roasted red pepper flavor. The avocado-chile salsa was also a hit.
Kj Johnson
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the roasted red peppers and the avocado-chile salsa.
Itxx Faiziii
[email protected]I love the combination of roasted red peppers and avocado in this soup. It's a unique and flavorful dish that's perfect for a summer meal.
White Telecaster
[email protected]This soup is a great way to use up leftover roasted red peppers. It's also a great make-ahead meal, since it can be served chilled or at room temperature.
Eric Coffman
[email protected]I'm not usually a fan of chilled soups, but this one changed my mind. It was so refreshing and flavorful, and the avocado-chile salsa was the perfect topping. I will definitely be making this again.
Swaviman Creation
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making it again.
Shane Morgan
[email protected]This was a great recipe! The soup was creamy and flavorful, and the avocado-chile salsa was a delicious addition. I would definitely recommend this recipe to others.
Katis Stevenson
[email protected]This soup is amazing! I love the roasted red pepper flavor, and the avocado-chile salsa adds a nice kick. I've made it twice now, and it's been a hit both times.
Funny Fatee
[email protected]I was looking for a new chilled soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was delicious, and the avocado-chile salsa was the perfect topping. I will definitely be making this again.
Alouch Sb
[email protected]This chilled roasted red pepper soup was a hit at my summer party! It was so refreshing and flavorful, and the avocado-chile salsa added just the right amount of spice. I'll definitely be making this again.