GREEN CHILI-PEPPER JELLY
Make and share this Green Chili-Pepper Jelly recipe from Food.com.
Provided by Dancer
Categories Jellies
Time 27m
Yield 5 half pints
Number Of Ingredients 7
Steps:
- Rinse, seed and chop the chili peppers and bell pepper.
- In an electric blender, combine one-half cup of the vinegar, chili peppers and bell pepper.
- Process until liquefied.
- Pour into a large heavy saucepan or kettle.
- Use remaining cup of vinegar to rinse the blender; pour into kettle.
- Add sugar and cayenne pepper.
- Cook, stirring constantly, over moderate heat, to slowly bring mixture to boiling.
- Boil two minutes.
- Remove from heat and skim off foam with a metal spoon.
- Add green food coloring.
- Stir in pectin, mixing well.
- Pour into hot sterilized half-pint jars.
- Seal immediately with two-part lids.
- Process immediately in boiling water bath: five minutes at elevations from sea level to 1,000 feet; 10 minutes at elevations of 1,001 to 6,000 feet; and 15 minutes above 6,000 feet.
Nutrition Facts : Calories 804, Fat 0.1, Sodium 5.7, Carbohydrate 204, Fiber 1.1, Sugar 201.6, Protein 0.6
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Victor Plunkett
[email protected]Two thumbs up!
WiTh MaNsOoR
[email protected]5 stars!
Asif Shahzad
[email protected]I'll definitely be making this again!
Ehsan Trager
[email protected]This is the best green chili pepper jelly I've ever had. It's so easy to make, and it's so delicious! I love the fact that it's made with all-natural ingredients, too.
Hgv Bvc
[email protected]I'm not a huge fan of spicy food, but this jelly is the exception. It's just the right amount of spicy, and it has a wonderful flavor. I love using it on grilled chicken or fish.
Rajendra Angbuhang
[email protected]This is my new favorite jelly! It's so versatile, and it adds a delicious flavor to everything I put it on. I've used it on chicken, fish, vegetables, and even ice cream. It's always a hit.
Azim Bahar
[email protected]I made this jelly for a party last weekend, and it was a huge success! Everyone loved it. I especially liked the fact that it's not too spicy. It's the perfect balance of sweet and heat.
Joan Namuleme
[email protected]This is the best green chili pepper jelly I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to grilled vegetables, and it's always a hit. I highly recommend this recipe!
charlie baker
[email protected]This jelly is so easy to make, and it's so delicious! I've used it on everything from toast to ice cream, and it's always a hit. I love the fact that it's made with all-natural ingredients, too.
Shfiq Naz
[email protected]I'm not a huge fan of spicy food, but this jelly is the exception. It's just the right amount of spicy, and it has a wonderful flavor. I love using it on grilled chicken or fish.
Monica C
[email protected]This is my new favorite jelly! It's so versatile, and it adds a delicious flavor to everything I put it on. I've used it on chicken, fish, vegetables, and even ice cream. It's always a hit.
Aubree Robbins
[email protected]I made this jelly for a party last weekend, and it was a huge success! Everyone loved it. I especially liked the fact that it's not too spicy. It's the perfect balance of sweet and heat.
Nikkii gerald
[email protected]This green chili pepper jelly is amazing! It's so easy to make, and it tastes like it came from a gourmet store. I love the fact that it's made with all-natural ingredients, and it doesn't have any preservatives. I've been using it on everything from
Wanda Martin
[email protected]I was a little hesitant to try this recipe, because I'm not a huge fan of spicy food. But I'm so glad I did! The jelly is just the right amount of spicy, and it has a wonderful flavor. I used it on a turkey sandwich, and it was delicious. I'll defini
Farhan Iqbal's
[email protected]This is the best green chili pepper jelly I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to fish to grilled vegetables, and it's always a hit. It's also great as a dipping sauce for crackers or pretzels.
Jjunju Jorvans
[email protected]I've made this jelly several times now, and it's always a hit! It's the perfect addition to a cheese platter or charcuterie board, and it's also great on sandwiches and burgers. I love the fact that it's made with all-natural ingredients, too.
Wendy PeLL
[email protected]This green chili pepper jelly was a delightful surprise! It had the perfect balance of sweet and spicy, with a wonderful flavor that really stood out. I used it as a glaze on grilled chicken, and it was amazing! Definitely a keeper recipe.