CHILLED SHRIMP SALAD

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Chilled Shrimp Salad image

Provided by Jennifer Iserloh

Categories     Salad     Tomato     Picnic     Quick & Easy     Lunch     Feta     Watermelon     Shrimp     Spring     Chill     Healthy     Self     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 19

Dressing:
1 clove garlic, chopped
1 tablespoon honey
1 teaspoon Dijon mustard
6 tablespoons orange juice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1/4 teaspoon salt
Salad:
Juice and rind from 1 lemon
1 clove garlic, crushed
1 bay leaf
1 teaspoon black peppercorns
1 teaspoon salt
1 1/2 pound large shrimp (tail intact)
4 chunks watermelon (1 pound each), cut from the rind,
1 pound heirloom tomatoes, cut into wedges
1/3 cup crumbled feta
1/4 cup fresh basil, torn

Steps:

  • Combine all dressing ingredients in a blender. Fill a 4-quart saucepan with water and bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns and salt. Add shrimp, cover, remove from heat and let stand until shrimp is cooked, about 15 minutes. Drain and cool 10 minutes, then refrigerate 30 minutes. Line a large platter with watermelon and tomatoes. Top with shrimp, feta and basil. Drizzle with dressing.

Khushbu Sajjad
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The salad was a bit bland for my taste. I added some extra lemon juice and salt and pepper to taste.


Tareq Hassouneh
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I would have liked the salad more if the shrimp were grilled instead of boiled.


Rose Burdic
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This salad is a bit pricey to make, but it's worth it for a special occasion.


Maria Chatterpaul
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I'm not a big fan of shrimp, but I really enjoyed this salad. The flavors were so well-balanced.


Ambs Nahuri
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This salad is a great way to use up leftover shrimp.


Seka Juma
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I love the addition of avocado to this salad. It adds a creamy texture and a delicious flavor.


Hm Robin hossain
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The dressing for this salad is so flavorful. It's the perfect balance of sweet, sour, and creamy.


Lilian Kembabazi
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The shrimp in this salad were cooked perfectly. They were tender and juicy.


Lal Zamir
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This salad is so versatile. I've served it as a main course, a side dish, and even an appetizer.


Anim Foster
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I love how easy this salad is to make. I can have it on the table in less than 30 minutes.


Ramu Palpali
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This salad is perfect for a hot summer day. It's light and refreshing, and the shrimp is cooked perfectly.


mnr mobile
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I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.


Mahr Qaisar Naul
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This chilled shrimp salad was a great hit at my summer party! The flavors were so fresh and light, and the shrimp were perfectly cooked.