Categories Side Vegetarian Quick & Easy Pea Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- In a large saucepan of boiling salted water blanch the snap peas for 1 minute, drain them, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the peas well. The peas may be prepared up to this point 1 day in advanced and kept covered and chilled. In a large heavy skillet melt the butter with the zest, add the peas and salt and pepper to taste, and heat the peas over moderately low heat, stirring, until they are hot.
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Murtaza Kharal
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh peas.
Keisha Do not ask
[email protected]This recipe is a keeper!
Sahoriar Sagor
[email protected]I'm definitely going to make this dish again. It's so simple and delicious.
Dikobe Kgotlello
[email protected]I served this dish with grilled salmon, and it was a hit!
Attaullah Sandilo
[email protected]This dish is so light and refreshing. It's perfect for a summer meal.
Joanne Brakewell
[email protected]I added a little bit of garlic to the lemon butter sauce, and it was delicious.
ebadin Ahmed
[email protected]This recipe is a great way to use up fresh peas from the garden.
new bangla chanal
[email protected]I love the vibrant green color of the peas in this dish.
Tj Roza
[email protected]This dish is so quick and easy to make. It's perfect for a weeknight meal.
Stephen Chibuzor
[email protected]I'm not usually a fan of peas, but this recipe changed my mind. The lemon butter sauce is amazing!
PodrumKaleto
[email protected]So easy and delicious! I love that this recipe uses simple, fresh ingredients. The lemon butter sauce really brightens up the peas.
Nagawa Christine Diana
[email protected]These sugar snap peas with lemon butter were an absolute delight! The peas were crisp and tender, and the lemon butter sauce was perfectly tangy and rich. I followed the recipe exactly, and it turned out perfectly. This dish is definitely a keeper!