SUGAR SNAP PEAS WITH LEMON BUTTER

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Sugar Snap Peas with Lemon Butter image

Categories     Side     Vegetarian     Quick & Easy     Pea     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 3

1 pound sugar snap peas, trimmed
1 1/2 tablespoons unsalted butter
3/4 teaspoon freshly grated lemon zest

Steps:

  • In a large saucepan of boiling salted water blanch the snap peas for 1 minute, drain them, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the peas well. The peas may be prepared up to this point 1 day in advanced and kept covered and chilled. In a large heavy skillet melt the butter with the zest, add the peas and salt and pepper to taste, and heat the peas over moderately low heat, stirring, until they are hot.

Murtaza Kharal
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I highly recommend this recipe. It's a great way to enjoy fresh peas.


Keisha Do not ask
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This recipe is a keeper!


Sahoriar Sagor
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I'm definitely going to make this dish again. It's so simple and delicious.


Dikobe Kgotlello
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I served this dish with grilled salmon, and it was a hit!


Attaullah Sandilo
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This dish is so light and refreshing. It's perfect for a summer meal.


Joanne Brakewell
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I added a little bit of garlic to the lemon butter sauce, and it was delicious.


ebadin Ahmed
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This recipe is a great way to use up fresh peas from the garden.


new bangla chanal
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I love the vibrant green color of the peas in this dish.


Tj Roza
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This dish is so quick and easy to make. It's perfect for a weeknight meal.


Stephen Chibuzor
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I'm not usually a fan of peas, but this recipe changed my mind. The lemon butter sauce is amazing!


PodrumKaleto
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So easy and delicious! I love that this recipe uses simple, fresh ingredients. The lemon butter sauce really brightens up the peas.


Nagawa Christine Diana
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These sugar snap peas with lemon butter were an absolute delight! The peas were crisp and tender, and the lemon butter sauce was perfectly tangy and rich. I followed the recipe exactly, and it turned out perfectly. This dish is definitely a keeper!


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