CHILLED SOBA WITH TOFU AND SUGAR SNAP PEAS
Steps:
- Make sauce:
- Simmer mushroom in water in a small saucepan, covered, 15 minutes. Add kombu and barely simmer, covered, 5 minutes. Remove from heat and let stand, covered, 5 minutes. Strain through a fine-mesh sieve into a large glass measure, pressing on and discarding solids. Return 2 cups liquid (add water if necessary) to saucepan. Add soy sauce, mirin, ponzu, sugar, and 1/4 teaspoon salt and bring to a boil, stirring until sugar has dissolved. Remove from heat. Stir in sesame oil, then cool in pan in a large ice bath.
- Cook noodles and vegetables:
- Blanch sugar snaps in a large pot of unsalted boiling water until crisp-tender, about 2 minutes. Transfer with a slotted spoon to a large colander set in ice bath to stop cooking. Lift colander to drain. Transfer sugar snaps to a bowl. Meanwhile, return water to a boil. Blanch spinach until just wilted, about 30 seconds, then cool and drain in same manner. Squeeze out excess water. Add to sugar snaps.
- Return water to a boil.
- Add noodles and cook according to package directions, stirring occasionally, until tender. Drain in colander and rinse with cold water. Cool in ice bath until very cold (add more ice to water as necessary). Drain well.
- Carefully drain tofu and pat dry. Cut into 3/4-inch cubes.
- Whisk sauce, then pour 1 1/2 cups sauce into a large bowl. Add noodles, sugar snaps, spinach, and half of scallions and toss. Serve in shallow bowls, topped with tofu, remaining scallions, and ginger. Drizzle with some of remaining sauce and serve remainder on the side.
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DARKART2057 TIKTOK
d4@yahoo.comThis dish was delicious! The soba noodles were cooked perfectly, and the tofu and vegetables were very flavorful. The dressing was also very good. I would definitely recommend this recipe.
Zihad Hossen
hossen-z@gmail.comThis was a great recipe! It was easy to make and very flavorful. I loved the combination of the soba noodles, tofu, and sugar snap peas. The dressing was also very good. I would definitely recommend this recipe.
Adrita Arohy
adrita-a64@aol.comThis dish was delicious! The soba noodles were cooked perfectly, and the tofu and vegetables were very flavorful. The dressing was also very good. I would definitely recommend this recipe.
Maria Garay
g.m28@gmail.comThis was a great recipe! It was easy to make and very flavorful. I loved the combination of the soba noodles, tofu, and sugar snap peas. The dressing was also very good. I would definitely recommend this recipe.
SHEHRYAR ATIF
atif-shehryar20@gmail.comI loved this dish! It was so refreshing and flavorful. The soba noodles were perfectly cooked, and the tofu and vegetables were crisp and delicious. The dressing was also very good. I would definitely recommend this recipe.
Jack Little
l@gmail.comThis dish was delicious! The soba noodles were cooked perfectly, and the tofu and vegetables were very flavorful. The dressing was also very good. I would definitely recommend this recipe.
Guy Somebody
gs100@yahoo.comThis was a great recipe! It was easy to make and very flavorful. I loved the combination of the soba noodles, tofu, and sugar snap peas. The dressing was also very good. I would definitely recommend this recipe.
Demetrick Bonier
b-demetrick2@yahoo.comThis dish was so refreshing and delicious! The soba noodles were perfectly cooked, and the tofu and vegetables were crisp and flavorful. The dressing was also very light and tangy. I would definitely recommend this recipe to anyone looking for a heal
Lucas Bryan
l.b50@gmail.comI'm not a huge fan of tofu, but I really enjoyed this dish. The tofu was cooked perfectly, and the dressing was very flavorful. I would definitely make this again, even if I used a different protein.
Riaz Abbasi
a.riaz@gmail.comThis was a great recipe! The soba noodles were delicious, and the tofu and sugar snap peas added a nice crunch. The dressing was also very flavorful. I would definitely make this again.
Manan pathan
pathan.manan99@hotmail.comI loved the simplicity of this dish. It was so easy to make, and the results were delicious. The soba noodles were perfectly cooked, and the tofu and vegetables were crisp and flavorful. I would highly recommend this recipe to anyone looking for a qu
Khsn Khang
khsn@hotmail.comThis chilled soba noodle dish was a refreshing and flavorful summer meal. The tofu and sugar snap peas added a nice crunch and sweetness, and the dressing was light and tangy. I will definitely be making this again!