CHILLED SOUR-CHERRY SOUP
A refreshing yet intense soup to serve in small portions before dinner, garnished with herbs. Recipe adapted from The Georgian Feast by Darra Goldstein.
Provided by Anna Kovel
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h20m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Pass cherries through a food mill to extract all juices; or purée in a food processor and strain through a medium-mesh sieve, skimming surface of any foam. (Discard pulp, or reserve for another use.) Sprinkle garlic with 3/4 teaspoon salt, then mash into a very fine paste with the side of a knife. Stir into cherry purée.
- Refrigerate, covered, until very cold, at least 1 hour. (Purée can be made to this point and refrigerated up to 8 hours.) Stir chopped cilantro and dill into soup and season with salt; refrigerate 30 minutes more.
- Divide soup among 4 to 6 small bowls, and top each with cucumber, scallions, and herb sprigs. Serve with sour cream on the side.
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Diana Amponsah
[email protected]This soup is so easy to make, and it's a great way to use up leftover sour cherries.
being summer.r
[email protected]I was pleasantly surprised by how much I enjoyed this soup! I'm not usually a fan of sour cherry soup, but this recipe was delicious.
Gana waleed
[email protected]This soup is a must-try for any sour cherry lover! It's the perfect way to enjoy the unique flavor of sour cherries.
Lam Hossain
[email protected]I made this soup for a party and everyone loved it! It was a great way to use up some of my fresh sour cherries.
Deb Berry
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced, and the soup is so refreshing.
weeb life
[email protected]I've made this soup several times now, and it's always a hit! It's the perfect soup for a summer party.
bakar beckham
[email protected]This soup is so easy to make, and it's so delicious! I love that I can use frozen sour cherries, so I can make it any time of year.
Hamza Ashraaf
[email protected]I'm not a big fan of sour cherry soup, but I thought I'd give this recipe a try. I'm so glad I did! The soup was amazing! It was the perfect balance of sweet and sour, and the yogurt added a creamy richness that made it irresistible.
Mb Bijoy
[email protected]This soup is so delicious and refreshing! I love the way the sour cherries and the honey play off each other.
Laxmi Magar
[email protected]I followed the recipe exactly and the soup turned out great! It was a little bit too sour for my taste, but I just added a little bit more honey and it was perfect.
AAYUSHMA SUNAR
[email protected]This soup is a must-try for any sour cherry lover! It's the perfect balance of sweet and sour, and the yogurt adds a creamy richness that makes it irresistible.
Naeem Bhutta
[email protected]I'm not a big fan of sour cherry soup, but this recipe changed my mind! The soup was perfectly balanced and very refreshing.
Jay Vairo
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of sweet and sour.
Fidelis Frank
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this soup again.
mostafa harb
[email protected]This chilled sour cherry soup was absolutely delicious! The flavors were perfectly balanced, with the tartness of the cherries complemented by the sweetness of the honey and the creaminess of the yogurt. The soup was also very refreshing, and it was