CHILLED SPANISH-STYLE TOMATO SOUP
Don't overlook the importance of the accompaniments. Eggs, tuna, cured meats, and other protein-rich items make the otherwise light-bodied soup a satisfying meal. Set everything out in separate dishes, and let everyone pick and choose among the offerings.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h25m
Number Of Ingredients 8
Steps:
- Make a 1/4-inch-deep X in bottom of each tomato with the tip of a paring knife, then core. In a large pot of boiling water, blanch tomatoes 30 seconds. Transfer to a large bowl of ice water and let stand until cool. Drain; peel and quarter tomatoes.
- Transfer tomatoes to a blender along with garlic, bread, almonds, vinegar, and oil. Puree until smooth, about 1 minute; season with salt and pepper. Refrigerate until well chilled, at least 1 hour and up to 2 days. Serve soup with accompaniments.
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Naomi Lee
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
Touseef bro132 Touseef bro132
[email protected]This is the best tomato soup I've ever had. It's so rich and creamy, and the flavors are amazing.
Hena hafca
[email protected]I've never been a fan of tomato soup, but this recipe changed my mind. It's so flavorful and refreshing.
Hazel Gilley
[email protected]This soup is also great for meal prep. It's easy to make a big batch and then store it in the refrigerator or freezer for later.
Begum Sadiya
[email protected]I love serving this soup with a dollop of sour cream and a sprinkle of fresh herbs.
Keyssy Cut
[email protected]This soup is a great way to use up leftover tomatoes.
Bernard Abu
[email protected]I've made this soup with both fresh and canned tomatoes and it's always delicious.
Ivy Njiyela
[email protected]This soup is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Jordan Nix
[email protected]I love the combination of flavors in this soup. The sweetness of the tomatoes, the smokiness of the roasted peppers, and the acidity of the lemon juice all come together perfectly.
Aurangzaib Fiaz
[email protected]This soup is the perfect way to cool down on a hot summer day.
Nina Rose
[email protected]I'm not a big fan of cold soups, but this one is an exception. It's so refreshing and flavorful.
Tobias Gracey
[email protected]This soup is the perfect make-ahead meal. You can make it a few days in advance and it will still taste delicious.
Edward 3hunna
[email protected]I love the smoky flavor of the roasted tomatoes. It really adds a depth of flavor to the soup.
Sanet George
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lakmini Shrikanthi
[email protected]I've made this soup several times and it's always a favorite. It's the perfect way to use up fresh tomatoes.
Hajy Afzal
[email protected]This soup is so versatile. You can serve it as an appetizer, a main course, or even a dessert.
Janan Afghan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Panfilo_dontcare
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
A7med Designer
[email protected]This chilled Spanish-style tomato soup is the perfect summer soup! It's refreshing, flavorful, and easy to make.