CHILLED ZUCCHINI-CUMIN SOUP
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion; sauté until tender, about 5 minutes. Add cumin; stir until aromatic, about 30 seconds. Mix in zucchini. Add broth; bring soup to boil. Reduce heat; simmer until zucchini is very tender, about 30 minutes. Cool slightly.
- Mix 1/3 cup chopped basil into soup. Working in batches, puree soup in blender until smooth. Transfer to bowl. Season with salt and pepper. Cover; chill until cold, about 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Ladle soup into bowls. Top each with 1 tablespoon yogurt and sliced basil.
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Festus Omwoyo
[email protected]Overall, this soup is a delicious and healthy option that is perfect for any occasion.
Kayte Garcia
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
OfficialDhanieljazz
[email protected]I love the versatility of this soup. You can serve it hot or cold, and it's great for breakfast, lunch, or dinner.
Torious Williams
[email protected]This soup is a great way to use up leftover yogurt. I always have yogurt in my fridge, and this soup is a great way to use it up.
ALAM afridi
[email protected]I'm always looking for new ways to use zucchini, and this soup is a great option. It's a delicious and healthy way to get your daily dose of vegetables.
abdallah emad
[email protected]This soup is a great way to cool down on a hot summer day. It's so refreshing and light.
SHOHID MAHIR
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are amazing.
Luca Palici
[email protected]This soup is a great make-ahead meal. I love making a big batch on the weekend and then having it for lunch or dinner throughout the week.
Jumman Ahmed
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The cumin and yogurt give the soup a unique and flavorful twist.
Viesturs Ducens
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.
Khan Bahdar
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they love it too.
Shabbir Islam
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's so light and refreshing, and the flavors are perfect together.
Dipesh Khadayat
[email protected]This soup is so easy to make and it's so delicious! I love the combination of zucchini, cumin, and yogurt. It's the perfect summer soup.
Nana yaw legacy
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind! The cumin and yogurt really mellow out the flavor of the zucchini, and the soup is so creamy and refreshing. I'll definitely be making this again.
Jeannine Betts
[email protected]This soup is a great way to use up leftover zucchini. I had some zucchini that was starting to get a little soft, and this soup was the perfect way to use it up. The soup turned out great, and I'll definitely be making it again.
Esperanza Barragan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and packed with flavor. I love serving it as a light lunch or dinner, or even as a refreshing appetizer.
STEPHEN KALU
[email protected]This chilled zucchini cumin soup was an absolute delight! The flavors were so well-balanced, with the cumin adding a lovely warmth and earthiness. I especially loved the addition of the yogurt and mint, which gave the soup a refreshing and tangy fini