CHILLI AND PARMESAN SCONES
A lovely savoury version of the good old scone. I came across this recipe in 'Ideal Homes' magazine and thought I'd have to give it a try. Great for easy entertaining. They are lovely served warm with a mild, creamy goats cheese and a sweet tomato chutney.
Provided by -Sylvie-
Categories Scones
Time 30m
Yield 15 scones
Number Of Ingredients 8
Steps:
- Sift the flower and baking powder into a bowl and using your fingertips rub in the butter until the mixture resembles breadcrumbs.
- Add 2/3 of the cheese, the chillies and salt and mix inches.
- In a separate bowl beat the eggs with the milk.
- Pour egg mixture into flour mixture.
- Stir with a palette knife until you have a smooth dough.
- On a lightly floured surface roll out dough so it is about 2cm thick, try handeling the dough as little as possible, don't kneed and twist it.
- Using a scone cutter or a glass cut out 5 cm cirles.
- Repeat rolling and cutting the dough until it's all used up.
- Place on a baking sheet, which has been lightly dusted with flower and sprinkle with the remaining cheese.
- Bakein a preheated oven for about 15 minutes at 220 C/425 F/ Gas 8.
Nutrition Facts : Calories 137.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 38.3, Sodium 509, Carbohydrate 16.2, Fiber 0.7, Sugar 0.6, Protein 5.6
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Noor Jutti
[email protected]These scones are a new favorite!
Vijendra khedar
[email protected]I'll be making these again soon!
Joy Joy ray
[email protected]Easy to make and delicious!
liya
[email protected]A bit dry, but still tasty.
Brandon Cruz
[email protected]A bit too spicy for me, but still good.
Chibuike nnabuchi
[email protected]Perfect for a brunch party.
Keenan Bailey
[email protected]Will definitely make again!
Tendai Muisa
[email protected]Delicious!
Raj Das
[email protected]These scones were amazing! I loved the combination of chili and parmesan. They were also really easy to make.
Muhamad Ali
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I would add a little more butter or milk next time.
Aldo
[email protected]I'm not a big fan of chili, but I thought these scones were really good. The parmesan cheese helped to balance out the spice of the chili.
Poppy Jones
[email protected]These scones were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and savory.
pamela mapeza
[email protected]These scones were easy to make and turned out perfectly. I was worried that the chili would be too spicy, but it was just the right amount of heat. I will definitely be making these again!
Danish Main
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of chili and parmesan. I will definitely be making these again.
Rebecca McCartney
[email protected]These scones were absolutely delicious! The parmesan cheese added a savory flavor that complemented the chili perfectly. I also loved the texture of the scones - they were light and fluffy on the inside, and crispy on the outside.