CHILLI BEER DAMPER
I often make this Damper for the adults on 26 January to celebrate Australia Day. The boys eat their slice of Chilli Damper with their beer and a snag. The kiddies have a damper minus the chilli and beer.
Provided by Chrissyo
Categories Breads
Time 1h15m
Yield 1 Damper
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Mix all the ingredients together until well combined.
- Spoon the mixture into a greased bread pan and smooth the top.
- Bake for 1 hour, or until golden brown and the loaf appears done.
- Cool on a rack.
- May be served with a topping spread made of Cream Cheese with finely chopped chilli and coriander through it.
- Enjoy!
- P.
- S.
- You just have to have a beer with this damper!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #breads #lunch #australian #oven #potluck #finger-food #heirloom-historical #holiday-event #low-fat #picnic #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #to-go #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Dylan Bouchard
[email protected]This damper is a great way to use up leftover beer. It's also a delicious and easy-to-make snack or side dish.
Margarita Serrano
[email protected]I've made this damper several times now and it's always a hit. It's so easy to make and it's always delicious.
Ola Adepeju
[email protected]This is the best damper recipe I've found. It's so simple to make and it always turns out perfect. I love serving it with soup or stew.
Billa Khan
[email protected]This damper was a bit too dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Rahand Dedar
[email protected]I made this damper for my family and they loved it! It was so easy to make and it turned out perfect. We'll definitely be making this again soon.
Nicolas Elias
[email protected]This was the worst damper I've ever had. It was dry, dense, and tasteless. I would not recommend this recipe.
Jayden Summerell
[email protected]I've never been a fan of damper, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
tope alabi
[email protected]This damper is the perfect camping food. It's easy to make, portable, and delicious.
Buddy Hernandez
[email protected]I made this damper for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ukatu Rosemary Amarachi
[email protected]This recipe is a keeper! The damper was so light and fluffy, and the chilli beer gave it a unique flavor that we all loved. I'll definitely be making this again soon.
Beauty Brand
[email protected]I followed the recipe exactly, but my damper turned out dry and crumbly. I think I might have overmixed the dough.
Sizwe Khanyile
[email protected]The chilli beer damper was a bit too spicy for my taste, but my husband loved it. He said it was the best damper he's ever had.
himal khanal
[email protected]This was my first time making damper, and it turned out great! It was so simple to put together, and the end result was delicious. I'll definitely be making this again.
Usman Aliyu
[email protected]I've tried many damper recipes, but this one is by far the best. The beer gives it a lovely flavor and makes it so moist. I'll definitely be making this again.
Malik Nawiad
[email protected]This damper was a hit at our last camping trip! It was so easy to make and cooked perfectly in the coals. The flavor was amazing, with the perfect balance of spice and sweetness from the beer.