Make and share this Chilli Con Carne With Chorizo recipe from Food.com.
Provided by hectorthebat
Categories Peppers
Time 1h9m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, fry the onion in the oil over a medium heat until soft. Add the garlic and cook for 1 minute. Add the mince and cook until it browns, stirring to break up any clumps.
- Stir in the chilli powder and cumin, then add the tomatoes, stock, and tomato puree. Cover with a lid and simmer gently for 45 minutes, stirring often.
- Meanwhile, peel the skin off the outside of the chorizo and discard, then cut it into small cubes. Cook in a non-stick frying pan over a medium heat for 3-5 minutes until the fat starts to run out.
- Add the chorizo and fat in the pan to the mince, then add the sweet chilli sauce, pepper, and kidney beans. Simmer for another 10 minutes.
- Mix the cornflour with 2tbsp cold water, stir in and cook until simmering again.
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DOGE Commander
[email protected]I love this recipe! It's so flavorful and hearty.
Travis Holborn
[email protected]This chili is so easy to make and it's so delicious. I will definitely be making it again.
irfan Koko
[email protected]I made this chili for my friends and they all loved it. It's a great recipe for a party.
Oswald Templeton (OZ)
[email protected]This chili is the best I've ever had. Thank you for sharing the recipe!
Dream Novilee
[email protected]I'm so glad I found this recipe. It's a keeper!
Deborah Cudjoe
[email protected]This chili is so delicious and flavorful. I will definitely be making it again.
Mathieu Brou Baah
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
RAHMATULLAH RS
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Sam Rana
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Sbonile Khumalo
[email protected]This chili is the perfect comfort food for a cold winter day.
Seferina Rosario
[email protected]I love this recipe! It's so flavorful and hearty.
Tumpa Rakhit
[email protected]This was my first time making chili con carne and it was a success! The recipe was easy to follow and the dish was delicious.
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[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Yvette Bruner
[email protected]This is a great recipe! I made it last night and my family loved it. The chorizo adds a nice smoky flavor to the dish. I will definitely be making this again.