BRACIOLA II
It tastes great! Serve with pasta.
Provided by Lee
Categories World Cuisine Recipes European Italian
Time 2h30m
Yield 6
Number Of Ingredients 16
Steps:
- Cut sirloin into 6 oblong pieces, 3/16 inch thick. Lay out on waxed paper and sprinkle each piece with garlic, parsley, pepper and salt. Roll up each piece, beginning at the narrow end, and tie tightly with twine.
- Heat oil in large Dutch oven over medium-high heat. Place rolls in pot and brown, 1 to 2 minutes on each side. Pour in 1/2 cup of red wine, reduce heat to low and simmer 10 minutes. Pour in half of peeled, chopped tomatoes, cover and simmer 15 minutes.
- Mix together tomato paste and water. Combine with remaining peeled tomatoes, crushed tomatoes, and tomato sauce and add to pot in small increments, cooking down slightly after each, for a total of 30 minutes. Sprinkle in anise seed, oregano and sugar and simmer 1 hour more.
- Thirty minutes before serving pour in remaining wine and basil. Simmer until ready to serve.
Nutrition Facts : Calories 487.5 calories, Carbohydrate 43.2 g, Cholesterol 65.3 mg, Fat 19.1 g, Fiber 9.4 g, Protein 34.8 g, SaturatedFat 4.8 g, Sodium 1819.9 mg, Sugar 17.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ivy oganga
[email protected]I'm not sure if I have the time to make this recipe, but it looks so good that I might just have to make it. I'll have to plan ahead and make sure I have enough time.
Foluke Olabisi
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients. I'll have to do some research before I can make it.
William cullen
[email protected]I'm not a big fan of Italian food, but this recipe looks pretty good. I might give it a try just to see what it's like.
chandio sab
[email protected]This recipe is a bit too complicated for me, but I'm going to try to simplify it and make it work. I'm sure it will still be delicious.
Mdwahid Islam
[email protected]I'm not sure if I'm up for the challenge of making this recipe, but it definitely looks delicious. I might give it a try if I'm feeling ambitious.
Chris Opio
[email protected]This recipe is a bit pricey, but it looks like it's worth the splurge. I'm going to save up and make it for a special occasion.
47 Zarina
[email protected]I love braciola, and this recipe looks like a great way to make it. I'm definitely going to try it out.
Dig AGrave
[email protected]This recipe reminds me of my grandmother's cooking. I can't wait to make it and share it with my family.
FC LEGEND
[email protected]I've never made braciola before, but this recipe looks easy enough to follow. I'm going to give it a try.
Sufian Khurram
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway. It looks too good to pass up.
Emeka Collins
[email protected]This recipe looks amazing! I can't wait to try it.
Kit Clifton
[email protected]I'm always looking for new braciola recipes, and this one definitely caught my eye. I'm excited to try it out this weekend.
Jamie Osborne
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone loved it, and I received many compliments on my cooking.
Md aftab Uddin
[email protected]I'm not a huge fan of braciola, but I decided to give this recipe a try. I'm glad I did, because it was surprisingly delicious. The meat was cooked perfectly, and the sauce was flavorful without being too heavy.
Shahil Bc
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The flavors were amazing, and my guests raved about it.
TR ODUTE
[email protected]I've made braciola many times before, but this recipe is by far the best. The addition of the pancetta and prosciutto really takes it to the next level.
Madushika Pathirana
[email protected]This braciola recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.