CHILLI GARLIC MUSHROOMS
Make and share this Chilli Garlic Mushrooms recipe from Food.com.
Provided by Jewelies
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heal oil and butter in large frying pan.
- Cook garlic, chilli and mushrooms, stirring, for about 5 minutes or until mushrooms are tender.
- Add remaining ingredients.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #side-dishes #vegetables #australian #easy #dinner-party #vegetarian #dietary #mushrooms #new-zealand #taste-mood #savory
You'll also love
Mohamad Hany
[email protected]I love this recipe! It's so easy to make and the mushrooms are always delicious. I usually serve them over rice or noodles.
Anesa Shan
[email protected]These chili garlic mushrooms are so addictive! I can't stop eating them. They're the perfect snack or appetizer.
Savar Gaming
[email protected]I wasn't sure how these mushrooms were going to turn out, but I was pleasantly surprised. They were delicious! The chili garlic sauce was the perfect balance of sweet and spicy.
Kat Joyner
[email protected]I've made this recipe several times and it always turns out great. It's a really easy and flavorful dish that's perfect for a quick weeknight meal.
MOIZ CH
[email protected]I made these mushrooms for dinner last night and they were a hit! My kids loved them. They said they were the best mushrooms they've ever had.
Behtany Howe
[email protected]These mushrooms were a bit too spicy for me, but my husband loved them. He said they were the best chili garlic mushrooms he's ever had.
Sazzad Khan Rubel
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were crispy and flavorful, and the sauce was perfect. I would definitely make these again.
Brie Giovanni
[email protected]These mushrooms were so easy to make and they tasted delicious. I served them with rice and vegetables and it was a perfect meal. I will definitely be making these again.
Yusuf Lamidi
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
sarah b
[email protected]The mushrooms were a little too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Kalpana Rai
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The mushrooms were bland and the sauce was too sweet. I wouldn't recommend this recipe.
Official Nickie
[email protected]These mushrooms were amazing! I added a little extra garlic and chili pepper flakes for some heat, and they were perfect. I will definitely be making these again and again.
Brittney Shorter
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were crispy on the outside and tender on the inside, with a delicious chili garlic sauce. I served them over rice and they were a perfect meal.
Avela Macebo
[email protected]These chili garlic mushrooms were a hit! They were so easy to make and packed with flavor. I loved the combination of sweet and savory, and the mushrooms were cooked perfectly. I will definitely be making these again.