ROASTED PORTOBELLO MUSHROOMS WITH FONTINA
Categories Cheese Mushroom Appetizer Bake Broil Vegetarian Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Position oven rack 6 inches from broiler. Preheat broiler. Mix first 4 ingredients in bowl. Place mushrooms, stem side up, on heavy large baking sheet. Brush with oil mixture. Season with salt and pepper. Broil mushrooms until just cooked through, about 3 minutes. Place on work surface. Set oven temperature at 450°F.
- Cut each mushroom crosswise into 1/2-inch-wide strips atop each bread slice. Place bread on baking sheet. Bake until cheese melts, about 5 minutes.
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Tonna Ruth
[email protected]I found the recipe to be a bit too complicated for my liking. I prefer simpler dishes.
Taimoor Shahzad
[email protected]Not a fan of the texture of the mushrooms, but the flavor was on point.
Brandon Mattinas
[email protected]I thought the mushrooms were a bit bland, but the Fontina cheese saved the day! Overall, a good dish.
AKStyles Gaming
[email protected]A bit too cheesy for my taste, but still a solid recipe.
Gabriel Saleh
[email protected]I was pleasantly surprised by how well the flavors of the mushrooms and cheese complemented each other. This dish is sure to impress!
Sufyan King
[email protected]Absolutely delicious! A new favorite in my recipe book.
Raiza Shafiq
[email protected]I was skeptical at first, but the roasted Portobello mushrooms turned out amazing! The cheese melted perfectly and the flavors melded together beautifully.
Alfred Adusah
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind! The Fontina cheese and herbs bring out the best in the mushrooms.
moses kay
[email protected]My family devoured this dish in minutes. I'll definitely be making it again and again!
Osbert DICKSON
[email protected]The combination of portobello mushrooms and Fontina cheese is absolutely divine!
Patrick Murphy
[email protected]So easy to make and bursting with flavor! This dish has become a regular in my dinner rotation!
Shaniya Dorsey
[email protected]Roasted Portobello mushrooms with Fontina gave my taste buds a warm hug! A delightful fusion of flavors and textures!