Provided by Food Network Kitchen
Time 40m
Number Of Ingredients 16
Steps:
- Whisk the garlic, ginger, sesame oil, vinegar, soy sauce and sugar in a large bowl. Transfer 2 tablespoons of the dressing to a medium bowl, add the shrimp and toss. Add the carrot, celery and snow peas to the remaining dressing and toss.
- Heat a large skillet over high heat and add 2 teaspoons vegetable oil. Add the shrimp and stir-fry until they turn pink, 3 to 4 minutes, then transfer to the bowl with the vegetables. Add 3 to 4 tablespoons water to the skillet and scrape up the browned bits with a wooden spoon, then add the liquid to the bowl with the shrimp. Let the skillet reheat, then add the remaining 1 teaspoon vegetable oil and stir-fry the rice until toasted, about 2 minutes. Remove from the heat and let cool.
- Add the rice and scallions to the shrimp-vegetable mixture and toss. Divide among bowls and top with the lettuce, sprouts, chow mein noodles and/or peanuts.
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harrison kinuthia
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Leticia Rojas
[email protected]This salad was very refreshing and flavorful. I loved the combination of the shrimp, rice, and vegetables. I would definitely make this again.
KO Thu
[email protected]I followed the recipe exactly and my salad turned out great! The flavors were perfect and the shrimp were cooked perfectly. This is a great recipe for a quick and easy weeknight meal.
Garrett Walters
[email protected]This salad was delicious! The shrimp were perfectly cooked and the dressing was very flavorful. I would definitely recommend this recipe.
Riddhima Bhugloo
[email protected]I'm not a fan of Asian cuisine, but this salad was surprisingly good. The flavors were very well-balanced and the shrimp were cooked perfectly.
170_56.4_MD. Rohit Hassan
[email protected]This salad was a bit too bland for my taste. I would recommend adding more seasoning next time.
Nikita Parumaul
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jessij Kbrew
[email protected]This salad was very easy to make and it tasted amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Ebony Botts
[email protected]I followed the recipe exactly and my salad turned out great! The flavors were perfect and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Crossy skits SRM
[email protected]This salad was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
J Bowman
[email protected]I'm not a big fan of shrimp, but this salad was still really good. The rice and vegetables were cooked perfectly and the dressing was very flavorful. I would definitely make this again, but without the shrimp.
sage rachi
[email protected]This salad is so refreshing and flavorful. The shrimp are cooked perfectly and the dressing is amazing. I will definitely be making this again!
Lungile Ngema
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of the shrimp, which adds a nice protein boost.
farhan rashka
[email protected]This Asian rice salad with shrimp was a hit at my last party! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.