The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. -Eden Dranger, Los Angeles
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the first 9 ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture., Place biscuit pieces in a greased 10-in. fluted tube pan. Bake at 375° for 18-22 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 588mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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mouloud aouch
[email protected]I'm not a big fan of chimichurri sauce, but this recipe was still pretty good. The bread was soft and fluffy.
Faiza Waheed
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Enrique Kramer
[email protected]I thought the chimichurri sauce was a bit too salty, but overall this was a good recipe.
Michelle Eagle hunter
[email protected]This was a fun and easy recipe to make. My kids loved it!
Zubair Raza Qadri
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It was delicious and I will definitely be making it again.
Asif Hassin
[email protected]This recipe is a keeper! I will definitely be making it again.
Kim Simmons
[email protected]I love the combination of flavors in this dish. The chimichurri sauce is so flavorful and the bread is soft and fluffy.
Ranjit Raj
[email protected]This was my first time making monkey bread and it turned out great! The chimichurri sauce was a little spicy for my taste, but I still enjoyed it.
Halima Khatun
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chimichurri sauce is the perfect balance of flavors and the bread is always soft and fluffy.
Sajid Afrqidqqi
[email protected]This chimichurri monkey bread was a hit at my party! It was so easy to make and everyone loved it.