CHIMICHURRI MONKEY BREAD

Chimichurri Monkey Bread image

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. -Eden Dranger, Los Angeles

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 10

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Ingredients

1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons minced fresh oregano
1 tablespoon white wine vinegar
2 garlic cloves, minced
3/4 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
2 tubes (12 ounces each) refrigerated buttermilk biscuits

Steps:

In a shallow bowl, combine the first 9 ingredients. Cut each biscuit in half and shape into a ball. Roll in herb mixture., Place biscuit pieces in a greased 10-in. fluted tube pan. Bake at 375° for 18-22 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 209 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 588mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

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mouloud aouch

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I'm not a big fan of chimichurri sauce, but this recipe was still pretty good. The bread was soft and fluffy.

Faiza Waheed

w40@yahoo.com

This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.

Enrique Kramer

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I thought the chimichurri sauce was a bit too salty, but overall this was a good recipe.

Michelle Eagle hunter

hunter3@hotmail.fr

This was a fun and easy recipe to make. My kids loved it!

Zubair Raza Qadri

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I was a little hesitant to try this recipe, but I'm so glad I did! It was delicious and I will definitely be making it again.

Asif Hassin

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This recipe is a keeper! I will definitely be making it again.

Kim Simmons

k70@hotmail.co.uk

I love the combination of flavors in this dish. The chimichurri sauce is so flavorful and the bread is soft and fluffy.

Ranjit Raj

ranjit.raj@gmail.com

This was my first time making monkey bread and it turned out great! The chimichurri sauce was a little spicy for my taste, but I still enjoyed it.

Halima Khatun

hkhatun@hotmail.fr

I've made this recipe several times now and it's always a crowd-pleaser. The chimichurri sauce is the perfect balance of flavors and the bread is always soft and fluffy.