CHIMICHURRI OMELETTE
Make and share this Chimichurri Omelette recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a frying pan over medium heat.
- Combine the rest of the ingredients, mix well.
- Pour into heated pan, let set on one side (about 1 minute), then flip.
- Turn the heat off and let the omelette continue cooking in the pan for another minute.
- Yum!
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carolyn foye
[email protected]This omelette is a must-try for any fan of chimichurri sauce. It's also a great way to use up leftover steak or chicken.
Arnold Amosy
[email protected]This omelette is a great way to get your daily dose of vegetables. I always add a handful of chopped spinach or kale.
Khadim Tech editting
[email protected]I love the combination of flavors in this omelette. The chimichurri sauce is the perfect complement to the eggs.
Brock Davidson
[email protected]This omelette is the perfect weekend brunch dish. It's easy to make and it's always a crowd-pleaser.
MdRasel Khin
[email protected]I've made this omelette several times now and it's always a winner. My family loves it!
Mwita Isano
[email protected]This omelette is a great way to use up leftover steak or chicken. I also love adding some chopped vegetables to it.
Mubsher Islam
[email protected]I wasn't sure what to expect with this omelette, but I was pleasantly surprised. The chimichurri sauce really made it something special.
TATSA BRIAN
[email protected]This omelette is so easy to make and it's absolutely delicious. I love that I can use up leftover chimichurri sauce from other recipes.
Sadie Rader
[email protected]I've never had chimichurri sauce before, but it was amazing on this omelette! The flavors were so well-balanced and the omelette was cooked perfectly.
Farhana Choudhury
[email protected]This omelette was a hit with my family! The chimichurri sauce added a delicious and unique flavor that we all loved. I will definitely be making this again.